Homemade Vietnamese Beef Pho

Beef
Mains
Noodles

Easy Level:

Cook Time:

Servings:

3-4 pax

For your perfect pho fix, this comforting, refreshing, delicious Vietnamese Pho recipe hits the spot.

Light, sweet and savoury beef broth made from scratch infused with flavourful herbs, spices and tender slices of beef, this beefy noodle soup brings you a taste closer to Vietnam.

Love your noodle soup spicy? Add in your favourite Sriracha chilli sauce and chilli flakes to give a fiery kick to the tastebuds!

More recipes you might like:

Vietnamese Thit Kho
Taiwanese Beef Noodle Soup
Wet/Dry Hor Fun

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
beef bones
0.00
kg
kg
beef bones
0.00
g
g
chuck roast
0.00
g
g
chuck roast
0.00
white onions
0.00
white onions
0.00
large ginger
0.00
large ginger
0.00
tbsp
tbsp
coriander seed
0.00
tbsp
tbsp
coriander seed
0.00
black cardamom
0.00
black cardamom
0.00
star anise
0.00
star anise
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
brown sugar
0.00
tbsp
tbsp
brown sugar
Rice noodles
Rice noodles
Cilantro leaves
Cilantro leaves
Basil leaves
Basil leaves
Mint leaves
Mint leaves
Coriander
Coriander

Steps

1

BrothPut beef bones(oiled) into oven and roast (30-40mins/dark brown 220 deg)
BrothPut beef bones(oiled) into oven and roast (30-40mins/dark brown 220 deg)
Mark as completed

2

Toast cinnamon stick,coriander seed, black cardamom, cloves and star anise (herbs can use pan)
Toast cinnamon stick,coriander seed, black cardamom, cloves and star anise (herbs can use pan)
Mark as completed

3

Roast onions and ginger in a pan until fragrant.
Roast onions and ginger in a pan until fragrant.
Mark as completed

4

Sear chuck roast 2-3mins per side until browned.
Sear chuck roast 2-3mins per side until browned.
Mark as completed

5

Add bones into a large stockpot, fill with cold water for 5 mins.
Add bones into a large stockpot, fill with cold water for 5 mins.
Mark as completed

6

Bring to a light simmer and kim out scums that float.
Bring to a light simmer and kim out scums that float.
Mark as completed

7

Add in chuck roast and aromatics.
Add in chuck roast and aromatics.
Mark as completed

8

Add in brown sugar and fish sauce.
Add in brown sugar and fish sauce.
Mark as completed

9

Simmer for 2 hours over low-medium heat
Simmer for 2 hours over low-medium heat
Mark as completed

10

Remove chuck roast and simmer for another 2 hours
Remove chuck roast and simmer for another 2 hours
Mark as completed

11

Remove bones and strain
Remove bones and strain
Mark as completed

12

Season with fish sauce to taste.
Season with fish sauce to taste.
Mark as completed

13

Slice chuck roast
Slice chuck roast
Mark as completed

14

NoodlesCook rice noodle according to package instructions
NoodlesCook rice noodle according to package instructions
Mark as completed

15

Cilantro leaves, basil leaves, mint leaves and coriander to form a salad
Cilantro leaves, basil leaves, mint leaves and coriander to form a salad
Mark as completed

16

Thinly slice thai chili
Thinly slice thai chili
Mark as completed

17

Very thinly sliced chuck roast
Very thinly sliced chuck roast
Mark as completed

18

Thinly sliced Onions
Thinly sliced Onions
Mark as completed

19

Set dry ingredients in bowl and pour hot soup over
Set dry ingredients in bowl and pour hot soup over
Mark as completed

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