Vietnamese Thit Kho
The Meatmen
May 24, 2022
Melt-in-your-mouth tender, flavourful pork braised in a refreshing, sweet coconut-infused sauce, this classic Vietnamese dish is a must-try.
Similarly to Filipino Adobo and Chinese Tau Yu Bak, Vietnam’s Thit Kho is another Asian comfort food that you would not want to miss.
More recipes you might like:
Filipino Chicken Adobo
Chinese Tau Yu Bak
Braised Soy Sauce Pork Ribs with Dried Chillis
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Ingredients
Adjust Servings
| 1.1kg pork belly | |
| 4 hard boiled eggs | |
| 5cloves garlic (grated) | |
| 5whole shallots (grated) | |
| 1 chilli padi (lightly pound) | |
| 4tbsp fish sauce | |
| 1tbsp chicken powder | |
| 1tbsp rice syrup | |
| 1/2 lemon |
Sauce
| 2 coconuts | |
| 3tbsp fish sauce |
Directions
1.
Wash and drain dry pork.
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2.
Marinate pork with grated garlic, chilli padi, lime juice, 1 tbsp fish sauce, chicken powder & sugar…let is sit in the fridge for 2 hours.
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3.
In a pan, a little oil, pan fried the pork till slight dry and brown.
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4.
Pour 2 x whole coconut juice over it , add in 3 tbsp fish sauce and simmer over low heat for 30 mins till liquid is slightly reduced.
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5.
Add in eggs and coat eggs with sauce. Simmer for another 30mins till meat is soft and tender.
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6.
Serve hot.
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