Homemade BBQ sambal for your favourite BBQ ingredients! From stingray to prawns to lala to sotong to petai to winged beans, this spicy, tangy sambal makes for the perfect BBQ base.
Here’s a BBQ hack to get the smokey banana leaf aroma without a barbecue grill or even an oven — check out: 1:23. While sambal stingrays are iconic to Singapore’s hawker centres, we’re opting to consume less stingrays and more sustainably farmed seafoods.
With this BBQ sambal chilli paste, any fish, seafood or vegetables can be deliciously charred in this banana leaf BBQ hack.