Ho-Ho-Hot Luncheon Meat Fries

Pork
Sides/Snacks

Easy Level:

Cook Time:

Servings:

4 pax

Also known as “spam fries”, this dish has been famously lurking in niche cafes and places all around as meatier, sinful options to regular fries.
We did our own variation for the coming Xmas festivities, using Tulip Pork Luncheon Meat. Using some seaweed flakes and powder, a simple twist is all that’s needed to create fun yet yummy seasonal snacks for your party!
View the full recipe here: http://po.st/FPHoHoHot and start shopping for your ingredients at your nearest FairPrice store now!

Ingredients

Adjust Servings
US / Metric
0.00
cans
cans
Tulip Pork Luncheon Meat (340g)
0.00
cans
cans
Tulip Pork Luncheon Meat (340g)
g
g
seaweed flakes or powder
g
g
seaweed flakes or powder
Oil or deep frying
Oil or deep frying
0.00
cup
cup
Japanese mayo
0.00
cup
cup
Japanese mayo
0.00
g
g
wasabi (adjust to taste)
0.00
g
g
wasabi (adjust to taste)
0.00
tbsp
tbsp
honey (adjust to taste)
0.00
tbsp
tbsp
honey (adjust to taste)
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
Juice from ½ a lemon
Juice from ½ a lemon

Steps

1

Cut Tulip pork luncheon meat into strips, like thick cut fries.
Cut Tulip pork luncheon meat into strips, like thick cut fries.
Mark as completed

2

Deep or air fry luncheon meat until crispy. Set aside on paper towels.
Deep or air fry luncheon meat until crispy. Set aside on paper towels.
Mark as completed

3

Toss and coat luncheon meat fries in seaweed flakes or powder.
Toss and coat luncheon meat fries in seaweed flakes or powder.
Mark as completed

4

For wasabi mayo, mix in a bowl Japanese mayo, wasabi, honey, soy sauce and lemon juice. Adjust amount of wasabi to taste.
For wasabi mayo, mix in a bowl Japanese mayo, wasabi, honey, soy sauce and lemon juice. Adjust amount of wasabi to taste.
Mark as completed

5

Serve luncheon meat fries with wasabi mayo.
Serve luncheon meat fries with wasabi mayo.
Mark as completed

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