Fish Maw Black Chicken with Black Bean Soup

Chinese
One-pot
Soup

Easy Level:

Easy

Cook Time:

45 Mins

Servings:

3-4

This Fish Maw Black Chicken soup is packed with traditional Chinese herbs and is a great source of collagen — good for nourishing the body, supporting skin and bone health,  all in a  comforting, savoury broth 🍲💛 

A nourishing soup for everyone, it’s especially beneficial for women going through menopause! But if you’re short on time, Eu Yan Sang’s MenoEase Pills provide a convenient alternative to support women’s health during this stage.

Celebrate International Women’s Day by sharing this nourishing soup — or gifting a wellness boost to the amazing women in your life! ✨

Ingredients

Adjust Servings
US / Metric
0.00
Whole black chicken, cut into medium sizes (weight)
0.00
Whole black chicken, cut into medium sizes (weight)
0.00
Eu Yan Seng superior fish maw, presoaked for 1 hour and cut into pieces
0.00
Eu Yan Seng superior fish maw, presoaked for 1 hour and cut into pieces
0.00
g
g
Black beans
0.00
g
g
Black beans
0.00
g
g
Cordyecps flower (虫草花)
0.00
g
g
Cordyecps flower (虫草花)
0.00
Du Zhong (杜仲)
0.00
Du Zhong (杜仲)
0.00
g
g
Dang Shen (党参)
0.00
g
g
Dang Shen (党参)
0.00
Red dates (红枣)
0.00
Red dates (红枣)
0.00
g
g
Goji berries (枸杞子)
0.00
g
g
Goji berries (枸杞子)
Shaoxing wine (optional)
Shaoxing wine (optional)
Salt, to taste
Salt, to taste
0.00
litres
litres
Water, enough to submerge chicken and depending on pot size
0.00
litres
litres
Water, enough to submerge chicken and depending on pot size

Steps

1

Presoak fish maw for 1 hour, cut into pieces when softened, drain and set aside.
Presoak fish maw for 1 hour, cut into pieces when softened, drain and set aside.
Mark as completed

2

Presoak black beans for 30 minutes. Drain and set aside.
Presoak black beans for 30 minutes. Drain and set aside.
Mark as completed

3

Give the Du Zhong a good scrub, pre soak them for 30mins, then break into pieces and set aside.
Give the Du Zhong a good scrub, pre soak them for 30mins, then break into pieces and set aside.
Mark as completed

4

In a crook pot, transfer all prep ingredients except Goji berries.
In a crook pot, transfer all prep ingredients except Goji berries.
Mark as completed

5

Pour in enough water to cover the chicken.
Pour in enough water to cover the chicken.
Mark as completed

6

Set heat to high and boil for 30 minutes.
Set heat to high and boil for 30 minutes.
Mark as completed

7

When the soup starts to boil, lower heat and let simmer for another 1 hour & 30 minutes.
When the soup starts to boil, lower heat and let simmer for another 1 hour & 30 minutes.
Mark as completed

8

Salt to taste, transfer Goji berries into soup and a dash of Shaoxing wine (optional) to taste.
Salt to taste, transfer Goji berries into soup and a dash of Shaoxing wine (optional) to taste.
Mark as completed

9

Cover and let sit for another 5 minutes before serving.
Cover and let sit for another 5 minutes before serving.
Mark as completed

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