Enoki Pork Roll

Pork
Sides/Snacks

Easy Level:

Cook Time:

Servings:

4

A perfect meaty snack, enoki wraps are super easy to make and you can enjoy any time of the day!
Normally you’ll see enoki grilled with bacon, but ours is a very simple recipe whereby we wrap the enoki using iberico pork shoulder, which works wonderfully as it has a high amount of marbling. The Japanese cucumber goes really well by providing a contrasting crisp texture. Start off by grilling the wraps in a wok then braise with a ginger soy sauce. You will end up with a tummy gratifying dish that can be done in minutes!
Oh, did we mention that this goes really well with drinks? (BEER we meant!)

Ingredients

Adjust Servings
US / Metric
0.00
g
g
pork collar shabu shabu slices
0.00
g
g
pork collar shabu shabu slices
0.00
pack
pack
enoki mushrooms
0.00
pack
pack
enoki mushrooms
0.00
japanese cucumber
0.00
japanese cucumber
Chopped spring onions for garnish
Chopped spring onions for garnish

Sauce:

0.00
tbsp
tbsp
soy sauce
0.00
tbsp
tbsp
soy sauce
0.00
tbsp
tbsp
hua tiao wine
0.00
tbsp
tbsp
hua tiao wine
0.00
tbsp
tbsp
ginger sauce
0.00
tbsp
tbsp
ginger sauce
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
tsp
tsp
cornstarch
0.00
tsp
tsp
cornstarch

Steps

1

Cut and remove the bottom stems from 1 pack enoki mushrooms
Cut and remove the bottom stems from 1 pack enoki mushrooms
Mark as completed

2

Cut 1 japanese cucumber into diagonal slices and set aside
Cut 1 japanese cucumber into diagonal slices and set aside
Mark as completed

3

Lay a slice of pork collar on chopping board
Lay a slice of pork collar on chopping board
Mark as completed

4

Add a bunch of enoki mushrooms
Add a bunch of enoki mushrooms
Mark as completed

5

Roll them up all the way to the end
Roll them up all the way to the end
Mark as completed

6

Continue to do so for the 200g pork collar slices
Continue to do so for the 200g pork collar slices
Mark as completed

7

For sauce, mix 1 tbsp soy sauce,
For sauce, mix 1 tbsp soy sauce,
Mark as completed

8

1 tbsp hua tiao wine,
1 tbsp hua tiao wine,
Mark as completed

9

1 tbsp ginger sauce,
1 tbsp ginger sauce,
Mark as completed

10

5 tbsp water,
5 tbsp water,
Mark as completed

11

1 tbsp oyster sauce,
1 tbsp oyster sauce,
Mark as completed

12

1 tbsp sugar,
1 tbsp sugar,
Mark as completed

13

and 1 tsp cornstarch.
and 1 tsp cornstarch.
Mark as completed

14

Mix well and set aside
Mix well and set aside
Mark as completed

15

Lay cucumber slices on a plate
Lay cucumber slices on a plate
Mark as completed

16

Heat 2 tbsp oil in a wok pan
Heat 2 tbsp oil in a wok pan
Mark as completed

17

Add the enoki pork rolls to the wok
Add the enoki pork rolls to the wok
Mark as completed

18

Let it cook on all sides
Let it cook on all sides
Mark as completed

19

Add sauce mixture
Add sauce mixture
Mark as completed

20

As sauce thickens, coat and braise the enoki pork rolls in it for 1-2 mins
As sauce thickens, coat and braise the enoki pork rolls in it for 1-2 mins
Mark as completed

21

Place the enoki rolls on the bed of cucumber slices
Place the enoki rolls on the bed of cucumber slices
Mark as completed

22

Garnish with chopped spring onions and serve
Garnish with chopped spring onions and serve
Mark as completed

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