FoodFlix, a brand accelerator by SATS, collaborates with F&B brands, hawkers and startups to bring quality products to your dining table through its culinary innovation and central kitchen capabilities. In this episode of Over To You, we explore how one simple coffee sauce recipe can be repurposed in different ways for any home cook!
In this recipe, Chef Wayne from Keng Eng Kee Seafood demonstrates the steps to recreate their iconic coffee sauce.
FoodFlix taps SATS’ capabilities, food technologies, and distribution network to help SMEs access new retail channels. Consumers are able to look forward to delicious food products in their nearby supermarkets and other retail channels. SATS believes in supporting local hawker and F&B brands to preserve each country’s unique food heritage by generating collective value to help them thrive in today’s evolving F&B landscape. Learn more: www.sats.com.sg/FoodFlix
About KEK Seafood
Back in the 1970s, Keng Eng Kee Seafood started off from a stall in Old Havelock Road Hawker Centre. Upon the demolition of the former Havelock Road Hawker Centre, Keng Eng Kee Seafood shifted to Alexandra Village. Till now, the name had stayed with them for more than 20 years. KEK Seafood had grown from a small rented stall to a bigger premise and are happy to have gained the support of loyal customers who had been dining with them through these years.