Spicy Gochujang Lasagna

Beef
Fusion
Korean
Mains
Pasta
Pork

Easy Level:

Cook Time:

Servings:

4 Pax

We’re putting a twist on the typical bolognese lasagna by incorporating Korean spices!

With San Remo’s Instant Lasagna sheets, there’s no need to pre-boil them sheet by sheet, just cover the sheets with enough sauce and bake directly.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
San Remo Lasagna
0.00
g
g
San Remo Lasagna
0.00
g
g
Mozzarella cheese
0.00
g
g
Mozzarella cheese

Gochujang Bolognese

0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
g
g
Minced pork
0.00
g
g
Minced pork
0.00
g
g
Minced beef
0.00
g
g
Minced beef
0.00
cloves
cloves
Garlic, minced
0.00
cloves
cloves
Garlic, minced
0.00
Onion, diced
0.00
Onion, diced
0.00
Carrot, diced
0.00
Carrot, diced
0.00
g
g
Kimchi
0.00
g
g
Kimchi
0.00
tbsp
tbsp
Gochujang
0.00
tbsp
tbsp
Gochujang
0.00
tbsp
tbsp
Gochugaru
0.00
tbsp
tbsp
Gochugaru
0.00
tbsp
tbsp
Soju
0.00
tbsp
tbsp
Soju
0.00
g
g
San Remo Pasta Sauce - Tomato, Onion & Garlic
0.00
g
g
San Remo Pasta Sauce - Tomato, Onion & Garlic
0.00
ml
ml
Water
0.00
ml
ml
Water
Salt and pepper, to taste
Salt and pepper, to taste

Bechamel

0.00
g
g
Butter
0.00
g
g
Butter
0.00
g
g
Flour
0.00
g
g
Flour
0.00
litre
litre
Cold milk
0.00
litre
litre
Cold milk
Salt and white pepper, to taste
Salt and white pepper, to taste

Steps

1

In a pot/deep pan over medium heat, add in olive oil. Add in minced beef and pork, saute until mince is lightly charred.
In a pot/deep pan over medium heat, add in olive oil. Add in minced beef and pork, saute until mince is lightly charred.
Mark as completed

2

Add in minced garlic, diced onions, carrots and kimchi. Saute until caramelised.
Add in minced garlic, diced onions, carrots and kimchi. Saute until caramelised.
Mark as completed

3

Add in kimchi, gochujang and mix evenly. Deglaze with soju.
Add in kimchi, gochujang and mix evenly. Deglaze with soju.
Mark as completed

4

Add in San Remo Pasta Sauce (Tomato, Onion & Garlic) and water.
Add in San Remo Pasta Sauce (Tomato, Onion & Garlic) and water.
Mark as completed

5

Mix well, bring to a boil and season with salt and pepper.
Mix well, bring to a boil and season with salt and pepper.
Mark as completed

6

Cook for about 10-15 minutes until the sauce is thick and slightly dryer.
Cook for about 10-15 minutes until the sauce is thick and slightly dryer.
Mark as completed

7

To prepare bechamel, in a pan, add in butter and melt, cook on low until the moisture has evaporated. Add in flour and whisk, cook until the raw flour smell is gone.
To prepare bechamel, in a pan, add in butter and melt, cook on low until the moisture has evaporated. Add in flour and whisk, cook until the raw flour smell is gone.
Mark as completed

8

Add in cold milk and whisk. Bring to a simmer and cook until the sauce is thick and shiny. Season with salt and white pepper.
Add in cold milk and whisk. Bring to a simmer and cook until the sauce is thick and shiny. Season with salt and white pepper.
Mark as completed

9

When bolognese, bechamel, and lasagna sheets are ready, it's time to layer.
When bolognese, bechamel, and lasagna sheets are ready, it's time to layer.
Mark as completed

10

In a baking dish, add a layer of bolognese, then cover with pasta sheets. Followed by bolognese again, bechamel, cheese and pasta sheets. Repeat process until pasta sheets are used up, finishing with cheese on top.
In a baking dish, add a layer of bolognese, then cover with pasta sheets. Followed by bolognese again, bechamel, cheese and pasta sheets. Repeat process until pasta sheets are used up, finishing with cheese on top.
Mark as completed

11

Cover lasagna with aluminium foil and bake in a 180°C oven for about 30 minutes. Remove foil and bake for another 15 minutes until cheesy is browned and crispy.
Cover lasagna with aluminium foil and bake in a 180°C oven for about 30 minutes. Remove foil and bake for another 15 minutes until cheesy is browned and crispy.
Mark as completed

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