Cereal Fish

Fish
Mains

Easy Level:

Slightly less easy

Cook Time:

30 Mins

Servings:

4

What’s better than cereal prawns? Cereal FISH of course! And for this dish we used barramundi belly, this premium cut of fish fits three criterias.
Firstly, it comes with delicious melt-in-your-mouth fats. Secondly, the flesh is chunky and tender and lastly, it is even boneless!
So we say “mai tu liao” (don’t wait anymore), coat it with a crispy batter and toss it in aromatic cereal flakes for a delicious family dinner!
Serves 4 when accompanied with other dishes

Ingredients

Adjust Servings
US / Metric
0.00
slices
slices
of barramundi belly (300g)
0.00
slices
slices
of barramundi belly (300g)
0.00
egg white
0.00
egg white
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
white pepper
0.00
tsp
tsp
white pepper
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
chinese rice wine
0.00
tsp
tsp
chinese rice wine
0.00
cup
cup
potato starch
0.00
cup
cup
potato starch
0.00
g
g
butter
0.00
g
g
butter
0.00
chili padi (chopped)
0.00
chili padi (chopped)
0.00
curry leaves
0.00
curry leaves
0.00
cup
cup
Nestum cereal
0.00
cup
cup
Nestum cereal
0.00
tbsp
tbsp
milk powder
0.00
tbsp
tbsp
milk powder
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
chicken powder
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt

Steps

1

Cut 300g barramundi belly into bite size slices
Cut 300g barramundi belly into bite size slices
Mark as completed

2

Mix fish slices with 1 egg white,
Mix fish slices with 1 egg white,
Mark as completed

3

1 tsp salt,
1 tsp salt,
Mark as completed

4

½ tsp white pepper,
½ tsp white pepper,
Mark as completed

5

1 tsp sesame oil,
1 tsp sesame oil,
Mark as completed

6

and 1 tsp chinese rice wine
and 1 tsp chinese rice wine
Mark as completed

7

Mix well
Mix well
Mark as completed

8

Add ¼ cup potato starch
Add ¼ cup potato starch
Mark as completed

9

Mix well and let it marinate for 30 mins
Mix well and let it marinate for 30 mins
Mark as completed

10

Chop 3 chili padi and set aside
Chop 3 chili padi and set aside
Mark as completed

11

In a bowl mix 1 cup Nestum cereal,
In a bowl mix 1 cup Nestum cereal,
Mark as completed

12

1 tbsp milk powder,
1 tbsp milk powder,
Mark as completed

13

1 tbsp sugar,
1 tbsp sugar,
Mark as completed

14

1 tsp chicken powder,
1 tsp chicken powder,
Mark as completed

15

and 1 tsp salt
and 1 tsp salt
Mark as completed

16

Mix and set aside
Mix and set aside
Mark as completed

17

Heat oil to 180 degrees C, deep-fry fish slices until golden brown
Heat oil to 180 degrees C, deep-fry fish slices until golden brown
Mark as completed

18

Drain and set aside
Drain and set aside
Mark as completed

19

Melt 40g butter in a wok
Melt 40g butter in a wok
Mark as completed

20

Add chopped chili padi
Add chopped chili padi
Mark as completed

21

30 curry leaves
30 curry leaves
Mark as completed

22

Stir fry until fragrant
Stir fry until fragrant
Mark as completed

23

Add cereal mixture
Add cereal mixture
Mark as completed

24

Stir fry on low heat until evenly mixed
Stir fry on low heat until evenly mixed
Mark as completed

25

Add fried fish slices
Add fried fish slices
Mark as completed

26

Toss to coat fish slices
Toss to coat fish slices
Mark as completed

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