Bologsa Sauce

Beef
Breakfast
Chinese
Halal
One-pot
Pasta

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

5-6 Pax

When Italian Bolognese meets Malaysian Laksa, you get bologsa sauce – a bold, creamy and spicy fusion that combines the best of both worlds. 

Inspired by the comforting texture of traditional bolognese and the depth of Malaysian laksa, this recipe blends ingredients like bunga kantan, lemongrass, kaffir lime leaves, chili boh, tomato sauce and coconut milk – creating a silky and aromatic base with layers of flavour in every bite! 

Ingredients

Adjust Servings
US / Metric

Spice paste

0.00
g
g
Bunga kantan
0.00
g
g
Bunga kantan
0.00
g
g
Lemongrass
0.00
g
g
Lemongrass
0.00
g
g
Ginger
0.00
g
g
Ginger
0.00
pcs
pcs
Kaffir lime leaves
0.00
pcs
pcs
Kaffir lime leaves
0.00
Red onions
0.00
Red onions
0.00
bulb
bulb
Garlic
0.00
bulb
bulb
Garlic
0.00
g
g
Chilli boh
0.00
g
g
Chilli boh

Sauce base

0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
g
g
Minced chicken
0.00
g
g
Minced chicken
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
g
g
Cherry tomatoes
0.00
g
g
Cherry tomatoes
0.00
g
g
Tomato sauce
0.00
g
g
Tomato sauce
Salt, to taste
Salt, to taste
0.00
ml
ml
Coconut cream
0.00
ml
ml
Coconut cream
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Fish sauce
0.00
tsp
tsp
Fish sauce

Steps

1

Add bunga kantan, lemongrass, ginger, kaffir lime leaves, red onions, garlic and chili boh into a blender. Blend until smooth.
Add bunga kantan, lemongrass, ginger, kaffir lime leaves, red onions, garlic and chili boh into a blender. Blend until smooth.
Mark as completed

2

Heat up oil in a pot. Add minced chicken and cook until it turns white. Remove cooked chicken from the pot and set aside.
Heat up oil in a pot. Add minced chicken and cook until it turns white. Remove cooked chicken from the pot and set aside.
Mark as completed

3

In the same pot, heat oil over medium heat. Add the spice paste and sauté until fragrant and oil starts to separate.
In the same pot, heat oil over medium heat. Add the spice paste and sauté until fragrant and oil starts to separate.
Mark as completed

4

Add cherry tomatoes, bolognese tomato sauce, coconut milk cooked chicken and water.
Add cherry tomatoes, bolognese tomato sauce, coconut milk cooked chicken and water.
Mark as completed

5

Stir well and simmer until the sauce thickens to your desired consistency.
Stir well and simmer until the sauce thickens to your desired consistency.
Mark as completed

6

Season the sauce with sugar and fish sauce.
Season the sauce with sugar and fish sauce.
Mark as completed

7

Stir to combine and cook for another 2–3 minutes before serving.
Stir to combine and cook for another 2–3 minutes before serving.
Mark as completed

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