Bologsa Pasta

Fusion
Mains
Party
Pasta

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

2 Pax

Toss your favourite pasta in this creamy-spicy bologsa sauce for a comforting, flavorful twist on the Italian classic.

Note: Here is our Bologsa Sauce recipe!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Pasta
0.00
g
g
Pasta
0.00
g
g
Bologsa sauce
0.00
g
g
Bologsa sauce
Onion
Onion
Kaffir leave
Kaffir leave

Steps

1

Cook pasta according to package instructions. Drain and set aside.
Cook pasta according to package instructions. Drain and set aside.
Mark as completed

2

Emulsify starch water into bologsa sauce.
Emulsify starch water into bologsa sauce.
Mark as completed

3

Add in cooked pasta and toss until evenly coated.
Add in cooked pasta and toss until evenly coated.
Mark as completed

4

Slice onion and soak it in ice water.
Slice onion and soak it in ice water.
Mark as completed

5

Garnish with onion and kaffir leaf. Serve hot.
Garnish with onion and kaffir leaf. Serve hot.
Mark as completed

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