Bird’s Nest Steamed In Young Coconut

Desserts

Easy Level:

Cook Time:

Servings:

1

Steaming bird’s nest with young coconut and gingko nuts adds a dash of extravagance and an extra dose of nutrition. Better yet, serve it with BRAND’S® Bird’s Nest with Rock Sugar to turn this time consuming dish into one that’s hassle-free and doesn’t break the bank. This refreshing dessert is loaded with nutrients that are beneficial to the skin, lungs and overall health.
Until 8 Feb 17, BRAND’S® is having a promotion for you fans too – simply buy from their website using the promotion code “ABRANDS2017!” and you’ll get $15 off, with a minimum $35 spend there.
Voucher code T&Cs:

  • Voucher code is valid only for first time purchase of BRAND’S® products listed below at EStore https://store.brandsworld.com.sg/
  • Voucher code is valid till 8 February 2017.
  • $15 off with minimum purchase of $35
  • Voucher cannot be redeemed together with any other vouchers or promotions or redeemed against delivery charges, if any.
  • Limit to 1 voucher per customer.
  • Not exchangeable for cash or any other vouchers, privileges, services or sales merchandises.
  • Delivery charges applies for orders falling below $120 at E-Store.

Ingredients

Adjust Servings
US / Metric
0.00
bottles of Brand’s Bird’s Nest with Rock Sugar
0.00
bottles of Brand’s Bird’s Nest with Rock Sugar
0.00
young coconut
0.00
young coconut
0.00
fresh gingko nuts
0.00
fresh gingko nuts
0.00
g
g
wolfberries
0.00
g
g
wolfberries

Steps

1

Remove coconut water from the coconut. Reserve and set aside the coconut water
Remove coconut water from the coconut. Reserve and set aside the coconut water
Mark as completed

2

Remove the coconut flesh and cut into thin strips
Remove the coconut flesh and cut into thin strips
Mark as completed

3

Place coconut strips at the bottom of the coconut shell
Place coconut strips at the bottom of the coconut shell
Mark as completed

4

Pour in 2 bottles of Brand’s Bird’s Nest with rock sugar, 6 fresh gingko nuts, 5g wolfberries and top up with the reserved coconut water
Pour in 2 bottles of Brand’s Bird’s Nest with rock sugar, 6 fresh gingko nuts, 5g wolfberries and top up with the reserved coconut water
Mark as completed

5

Steam for 15 minutes
Steam for 15 minutes
Mark as completed

6

Serve warm or cold
Serve warm or cold
Mark as completed

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