Balinese Sambal Matah

Indonesian
Party
Sides/Snacks

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

4-6 Pax

Sambal Matah is the ultimate Balinese-style raw chili relish – fragrant, zesty and spicy in all the right ways. 

Whether you’re cooking for a weeknight dinner, barbeque party or snack platter, this sambal is the perfect condiment to level up your wings – you’ll want them on everything! 

Note: Pair this with our Chicken Wings recipe, so you can serve and share with loved ones at home  

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Shallots
0.00
g
g
Shallots
0.00
g
g
Lemongrass
0.00
g
g
Lemongrass
0.00
pcs
pcs
Kaffir lime leaves
0.00
pcs
pcs
Kaffir lime leaves
0.00
g
g
Bird’s eye chili
0.00
g
g
Bird’s eye chili
0.00
g
g
Garlic
0.00
g
g
Garlic
0.00
ml
ml
Fresh lime juice
0.00
ml
ml
Fresh lime juice
0.00
ml
ml
Coconut oil
0.00
ml
ml
Coconut oil
0.00
g
g
Salt
0.00
g
g
Salt
0.00
g
g
Sugar
0.00
g
g
Sugar

Steps

1

Slice shallots, lemongrass, kaffir lime leaves, bird’s eye chili and garlic.
Slice shallots, lemongrass, kaffir lime leaves, bird’s eye chili and garlic.
Mark as completed

2

Mix sliced shallots, lemongrass, kaffir lime leaves, bird’s eye chili, and garlic in a bowl.
Mix sliced shallots, lemongrass, kaffir lime leaves, bird’s eye chili, and garlic in a bowl.
Mark as completed

3

Heat coconut oil until hot, then pour over the mixture to release the aroma.
Heat coconut oil until hot, then pour over the mixture to release the aroma.
Mark as completed

4

Add fresh lime juice, salt, and sugar. Mix well.
Add fresh lime juice, salt, and sugar. Mix well.
Mark as completed

5

Toss the crispy chicken wings in the sambal matah or serve as a dipping sauce on the side.
Toss the crispy chicken wings in the sambal matah or serve as a dipping sauce on the side.
Mark as completed

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