[Air Fryer Series] BBQ Chicken Wings

Airfryer
Poultry
Sides/Snacks

Easy Level:

Cook Time:

Servings:

4 pax

Not sure what to serve your guests this festive season?
Look no further! This plate of delicious BBQ Chicken Wings is super easy to make, even more so with an Air Fryer. If you do not have an air fryer, you can use the oven as well 🙂
Delicious garlicky chicken wings paired with the critrusy homemade chilli, absolutely marverlous~
Cooking is fun but cleaning up is tough. Enjoy a fuss free festive snack this christmas all from the convenience of an air fryer. The recipe is simple to make and is guaranteed to wow your friends and family alike. Try it out now!

Ingredients

Adjust Servings
US / Metric
0.00
chicken
chicken
wings (cleaned and pat dry)
0.00
chicken
chicken
wings (cleaned and pat dry)
0.00
calamansi
calamansi
(halved)
0.00
calamansi
calamansi
(halved)
0.00
tbsp
tbsp
shallots (minced)
0.00
tbsp
tbsp
shallots (minced)
0.00
tbsp
tbsp
garlic (minced)
0.00
tbsp
tbsp
garlic (minced)
0.00
tbsp
tbsp
grated ginger
0.00
tbsp
tbsp
grated ginger
0.00
tbsp
tbsp
oyster sauce D
0.00
tbsp
tbsp
oyster sauce D
0.00
tsp
tsp
fish sauce D
0.00
tsp
tsp
fish sauce D
0.00
tbsp
tbsp
honey  D
0.00
tbsp
tbsp
honey  D
0.00
tbsp
tbsp
light soy sauce D
0.00
tbsp
tbsp
light soy sauce D
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper

Chilli Dip:

chillies
chillies
0.00
chilli
chilli
padis
0.00
chilli
chilli
padis
0.00
g
g
ginger
0.00
g
g
ginger
0.00
cloves
cloves
garlic
0.00
cloves
cloves
garlic
0.00
tbsp
tbsp
rice vinegar
0.00
tbsp
tbsp
rice vinegar
Juice from 6 calamansi
Juice from 6 calamansi
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
ml
ml
chicken stock
0.00
ml
ml
chicken stock

Steps

1

Clean and pat dry chicken wings. Separate mid wings and drumettes.
Clean and pat dry chicken wings. Separate mid wings and drumettes.
Mark as completed

2

Whisk well minced shallots, minced garlic, grated ginger, oyster sauce, fish sauce, honey, light soya sauce, salt, pepper and sesame oil.
Whisk well minced shallots, minced garlic, grated ginger, oyster sauce, fish sauce, honey, light soya sauce, salt, pepper and sesame oil.
Mark as completed

3

Pour it over the chicken. Mix well. Let it marinate in the fridge for 1 hour or  overnight.
Pour it over the chicken. Mix well. Let it marinate in the fridge for 1 hour or  overnight.
Mark as completed

4

Blend red chillies, chilli padis, ginger, garlic, rice vinegar, juice from 6 calamansi, sugar, salt and 50ml chicken stock.
Blend red chillies, chilli padis, ginger, garlic, rice vinegar, juice from 6 calamansi, sugar, salt and 50ml chicken stock.
Mark as completed

5

When you are ready to grill the chicken wings, leave it an hour to come to room temperature.
When you are ready to grill the chicken wings, leave it an hour to come to room temperature.
Mark as completed

6

Add wings into the air fryer and grill at 200°C.
Add wings into the air fryer and grill at 200°C.
Mark as completed

7

Grill for 5 minutes on each side until tender, skin is crisp and caramel brown.
Grill for 5 minutes on each side until tender, skin is crisp and caramel brown.
Mark as completed

8

Serve with calamansi and chilli dip.
Serve with calamansi and chilli dip.
Mark as completed

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