Arrowhead Chips

Sides/Snacks

Easy Level:

Cook Time:

Chinese New Year is a reunion time for family and friends. Snacking is a must whilst catching up. Various types of sweets, cookies and nuts are served. One of the favourites snacks served are Arrowroots chips. Its crunchy, sweet with a slight tinge of bitterness. One can’t stop with just a few, sometimes a whole container is polished off without one realising it!!
Get some friends together, have a cookout making loads of containers of it. Its cheaper and healthier than buying. And it’s made with love.

#themeatmensg #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
arrowroot (choose big round ones with firm stems)
0.00
kg
kg
arrowroot (choose big round ones with firm stems)
Salt to taste
Salt to taste
Oil for deep frying
Oil for deep frying

Steps

1

Peel arrowroot, careful not to break the firm stems
Peel arrowroot, careful not to break the firm stems
Mark as completed

2

Place in a bowl of water
Place in a bowl of water
Mark as completed

3

Heat oil, making sure the temperature is low
Heat oil, making sure the temperature is low
Mark as completed

4

Thinly slice the arrowroot, holding on to the firm stems into thin slices with a mandoline slicer
Thinly slice the arrowroot, holding on to the firm stems into thin slices with a mandoline slicer
Mark as completed

5

Drop in slices of arrowroot, one by one into the oil
Drop in slices of arrowroot, one by one into the oil
Mark as completed

6

Stir constantly, fry the bubbles disappear and sliced arrowroot edges curl
Stir constantly, fry the bubbles disappear and sliced arrowroot edges curl
Mark as completed

7

Remove, and place on a tea towel to absorb excess oil
Remove, and place on a tea towel to absorb excess oil
Mark as completed

8

Season with salt
Season with salt
Mark as completed

9

Once cooled, store in airtight container
Once cooled, store in airtight container
Mark as completed

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