We’ve been craving for Indian food! And this easy Air Fried Tandoori Chicken recipe has to be our new favourite.

Tender juicy chicken soaked in a marinade bursting with flavour and spice. Accompanied with a Mint Chutney from scratch, this Tandoori Chicken is a must try.

More of what you might like:

Rice Cooker Chicken Biryani

Air Fryer Buffalo Chicken Thighs

Air Fryer BBQ Chicken Wings with Hawker-style Chilli Sauce

Ingredients

Steps

1

In a large mixing bowl add all ingredients under Tandoori marinade and mix well

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2

Score chicken leg pieces and add them into the marinade, mix and coat evenly. Leave to marinate for 1 hour

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3

Transfer chicken pieces into an air fryer and air fry at 200°C for 40 minutes, flipping them over at the 20 minute mark

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4

While it is cooking we can make the Mint Chutney. Add mint, coriander, sugar, salt, cumin, chaat masala, green chili, garlic, a bit of the yogurt into a food processor and blend until just smooth

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