Air Fryer Spring Rolls

Airfryer
Chinese New Year
Pork
Sides/Snacks

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

15 Spring Rolls
Spring rolls, also known as “Chun Juan,??” in Chinese, are eaten during the Chinese New Year as a symbol of wealth and prosperity. The auspicious saying for eating spring rolls is “Huang Jin Wan Liang, ????”, which translates to a ton of gold. The golden cylindrical-shaped rolls represent gold bars which symbolises wealth.
 
In Singapore, you can find this delicacy at dimsum stores filled with mostly turnip and carrots. In this version of our spring roll, we used shrimps, minced pork as well as mushrooms!
 
What’s better than enjoying this savoury snack without worrying for an oily kitchen! Hoho this Air Fryer version definitely hits that sweet spot.
 
From The Meatmen, wishing everybody an Advanced Happy Chinese New Year! 🙂

Ingredients

Adjust Servings
US / Metric
0.00
g
g
minced pork
0.00
g
g
minced pork
0.00
tbsp
tbsp
dark soy sauce
0.00
tbsp
tbsp
dark soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tsp
tsp
white pepper
0.00
tsp
tsp
white pepper
0.00
tsp
tsp
cornstarch
0.00
tsp
tsp
cornstarch
0.00
g
g
prawns
0.00
g
g
prawns
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
white pepper
0.00
tsp
tsp
white pepper
0.00
tsp
tsp
cornstarch
0.00
tsp
tsp
cornstarch
0.00
dried
dried
mushrooms (rehydrated and sliced)
0.00
dried
dried
mushrooms (rehydrated and sliced)
0.00
g
g
chinese cabbage (thinly sliced)
0.00
g
g
chinese cabbage (thinly sliced)
0.00
cup
cup
water
0.00
cup
cup
water
0.00
stalks
stalks
spring onion (chopped)
0.00
stalks
stalks
spring onion (chopped)
0.00
sheets
sheets
spring roll wrappers
0.00
sheets
sheets
spring roll wrappers
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce

Steps

1

Soak dried mushrooms until soft and slice thinly.
Soak dried mushrooms until soft and slice thinly.
Mark as completed

2

Blanch bamboo shoots for 3-4 minutes and slice thinly as well.
Blanch bamboo shoots for 3-4 minutes and slice thinly as well.
Mark as completed

3

Chop prawns into small pieces and add into a mixing bowl. Add salt, pepper, cornstarch and mix well.
Chop prawns into small pieces and add into a mixing bowl. Add salt, pepper, cornstarch and mix well.
Mark as completed

4

To minced pork add dark soy sauce, light soy sauce and cornstarch. Mix well.
To minced pork add dark soy sauce, light soy sauce and cornstarch. Mix well.
Mark as completed

5

Stir fry chopped prawns and minced pork for 1-2 minutes separately and set aside.
Stir fry chopped prawns and minced pork for 1-2 minutes separately and set aside.
Mark as completed

6

Add 3 tbsp of cooking oil into a wokpan, add rehydrate mushrooms and fry until fragrant.
Add 3 tbsp of cooking oil into a wokpan, add rehydrate mushrooms and fry until fragrant.
Mark as completed

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