Air Fryer Otah

Airfryer
Fish
Seafood

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

3-4 Pax

Spicy, fragrant and packed with flavour – this air fryer Otah is the perfect snack, inspired by the ones you can find at your local pasar malam stalls.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Dried chilies
0.00
g
g
Dried chilies
0.00
g
g
Lemongrass
0.00
g
g
Lemongrass
0.00
Kaffir lime leaves
0.00
Kaffir lime leaves
0.00
g
g
Shallots
0.00
g
g
Shallots
0.00
Candlenuts
0.00
Candlenuts
0.00
g
g
Belacan
0.00
g
g
Belacan
0.00
tbsp
tbsp
Turmeric powder
0.00
tbsp
tbsp
Turmeric powder
0.00
cup
cup
Oil
0.00
cup
cup
Oil
0.00
tbsp
tbsp
Coriander powder
0.00
tbsp
tbsp
Coriander powder
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
Sugar
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
g
g
Batang fish meat or spanish mackerel
0.00
g
g
Batang fish meat or spanish mackerel
0.00
g
g
Peeled prawns
0.00
g
g
Peeled prawns
0.00
Eggs
0.00
Eggs
0.00
ml
ml
Coconut milk
0.00
ml
ml
Coconut milk

Steps

1

For the rempah, combine dried chillis, shallots, candlenuts, lemongrass, kaffir lime leaves, belacan, turmeric powder, coriander powder, sugar and salt in a blender. Blend into a smooth paste.
For the rempah, combine dried chillis, shallots, candlenuts, lemongrass, kaffir lime leaves, belacan, turmeric powder, coriander powder, sugar and salt in a blender. Blend into a smooth paste.
Mark as completed

2

Heat oil onto a pan, and fry the rempah until fragrant. Set aside.
Heat oil onto a pan, and fry the rempah until fragrant. Set aside.
Mark as completed

3

Chop the prawns into bite-sized pieces. Set aside.
Chop the prawns into bite-sized pieces. Set aside.
Mark as completed

4

In a blender, combine the fried rempah, coconut milk, eggs and batang fish meat. Blend into a thick, smooth mixture.
In a blender, combine the fried rempah, coconut milk, eggs and batang fish meat. Blend into a thick, smooth mixture.
Mark as completed

5

Pour the rempah mixture into a bowl of chopped prawns. Mix evenly.
Pour the rempah mixture into a bowl of chopped prawns. Mix evenly.
Mark as completed

6

Brush banana leaves with oil lightly.
Brush banana leaves with oil lightly.
Mark as completed

7

Spoon the mixture on the banana leaves, fold tightly and secure both ends with toothpicks.
Spoon the mixture on the banana leaves, fold tightly and secure both ends with toothpicks.
Mark as completed

8

Air fry the wrapped otah at 200°C for 12 minutes.
Air fry the wrapped otah at 200°C for 12 minutes.
Mark as completed

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