Garlic & White Pepper Prawns

Airfryer
Chinese
Mains
Seafood

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

2-3 Pax

Perfect for busy weeknight dinners when you want something that tastes restaurant-quality but comes together in less than 30 minutes. With fragrant garlic, tender prawns, white pepper, and chilli flakes for a little spice.

You don’t need fancy ingredients to create something delicious at home!

Goes so well with fried mantous, rice, or even tossed with your favourite noodles!

‼️ Use our promo code MEATMEN2025 to get $2 OFF with min. $8 spend on McCormick products in FairPrice

*Valid until 31 Dec 2025, T&Cs apply. 

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Large prawns
0.00
g
g
Large prawns
Cooking oil, enough for shallow fry
Cooking oil, enough for shallow fry

Sauce

0.00
g
g
Butter
0.00
g
g
Butter
0.00
tbsp
tbsp
Abalone sauce
0.00
tbsp
tbsp
Abalone sauce
0.00
tbsp
tbsp
McCormick Garlic Powder
0.00
tbsp
tbsp
McCormick Garlic Powder
0.00
tbsp
tbsp
McCormick White Pepper Powder
0.00
tbsp
tbsp
McCormick White Pepper Powder
0.00
tsp
tsp
McCormick Onion powder
0.00
tsp
tsp
McCormick Onion powder
0.00
tsp
tsp
McCormick Chilli Flakes
0.00
tsp
tsp
McCormick Chilli Flakes
0.00
ml
ml
Chicken stock
0.00
ml
ml
Chicken stock
0.00
ml
ml
Evaporated milk
0.00
ml
ml
Evaporated milk
0.00
tbsp
tbsp
Cornstarch solution
0.00
tbsp
tbsp
Cornstarch solution

Toppings

Mantou
Mantou
Coriander
Coriander

Steps

1

Wash prawns and pat dry.
Wash prawns and pat dry.
Mark as completed

2

In a wok/pan with oil, shallow fry prawns on both sides until lightly crispy. Set aside.
In a wok/pan with oil, shallow fry prawns on both sides until lightly crispy. Set aside.
Mark as completed

3

Pour out excess oil from wok. Over medium heat, add butter, scallop sauce, McCormick white pepper, garlic powder, onion powder, and chilli flakes. Mix well.
Pour out excess oil from wok. Over medium heat, add butter, scallop sauce, McCormick white pepper, garlic powder, onion powder, and chilli flakes. Mix well.
Mark as completed

4

Add chicken stock, bring to a boil, then pour in evaporated milk.
Add chicken stock, bring to a boil, then pour in evaporated milk.
Mark as completed

5

Reduce over high heat for 30 seconds. Add cornstarch slurry to thicken if needed.
Reduce over high heat for 30 seconds. Add cornstarch slurry to thicken if needed.
Mark as completed

6

Return prawns to wok, toss to coat evenly.
Return prawns to wok, toss to coat evenly.
Mark as completed

7

Serve with fried mantou and garnish with coriander.
Serve with fried mantou and garnish with coriander.
Mark as completed

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