Stir Fried Lala Rice

For 2
Mains
One-pan
Seafood

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

2 Pax

This is a  quick and easy stir-fried lala rice that’s equal part cozy and flavourful ✨ 

The lala clams add natural sweetness, whilst the garlic, shallots and ginger create an aromatic base that infuses every grain of rice. 

Inspired by our Stir-Fried Lala and Black Pepper Beef Rice recipes.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Asari clams
0.00
g
g
Asari clams
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
tsp
tsp
Ginger, minced
0.00
tsp
tsp
Ginger, minced
0.00
tbsp
tbsp
Fried garlic, with oil
0.00
tbsp
tbsp
Fried garlic, with oil
0.00
tbsp
tbsp
Red chilli, sliced
0.00
tbsp
tbsp
Red chilli, sliced
0.00
tsp
tsp
Soy sauce
0.00
tsp
tsp
Soy sauce
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tsp
tsp
Oyster sauce
0.00
tsp
tsp
Oyster sauce
Salt, to taste
Salt, to taste
0.00
cup
cup
White rice, cooked
0.00
cup
cup
White rice, cooked

Garnish

0.00
tbsp
tbsp
Salted butter
0.00
tbsp
tbsp
Salted butter
White pepper, to taste
White pepper, to taste
Spring onion
Spring onion

Steps

1

Heat up a pan on low to medium heat with oil, sauté ginger, fried garlic with oil, and chilli until fragrant for 2 minutes.
Heat up a pan on low to medium heat with oil, sauté ginger, fried garlic with oil, and chilli until fragrant for 2 minutes.
Mark as completed

2

Add in your clams and half the water inside the can or pack.
Add in your clams and half the water inside the can or pack.
Mark as completed

3

Simmer to reduce the liquid in the pan by half, then add in soy sauce, Shaoxing wine, and oyster sauce.
Simmer to reduce the liquid in the pan by half, then add in soy sauce, Shaoxing wine, and oyster sauce.
Mark as completed

4

Gather your ingredients to the sides of your pan, making a space in the centre to add your cooked white rice into.
Gather your ingredients to the sides of your pan, making a space in the centre to add your cooked white rice into.
Mark as completed

5

Season with white pepper, garnish with spring onions and top the rice with a nice piece of salted butter.
Season with white pepper, garnish with spring onions and top the rice with a nice piece of salted butter.
Mark as completed

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