Giving you all the flavour of the classic Chinese dish, without the mess of oily deep-frying – crispy on the outside, tender on the inside and coated with a glossy sweet & sour glaze. 

The sauce is a perfect balance of tangy, sweet and savoury, and pairs beautifully with crunchy bell peppers, juicy pineapple and a big bowl of white rice!

If you’re short on time, you can use a readymade sweet and sour sauce from Lee Kum Kee! 

Note: You can use any firm white fish fillet like red snapper and grouper.