Air Fried Seaweed Tofu Shrimp Bites

Airfryer
Party
Seafood
Sides/Snacks

Easy Level:

Easier than easy

Cook Time:

15 Mins

Servings:

2-3 Pax

We made this Seaweed Egg Tofu Shrimp bites with just 3 ingredients in ~15mins! Minimal prep and clean up, this air fryer recipe has been our go-to for a midday snack in the office so far 😋

With that crisp and crunchy exterior from the seaweed and shrimp paste. Just roll them like a gimbap and pop them in the air fryer, and you’ve got yourself the perfect protein snack!

Bonus: top them off with some furikake and crispy chilli oil! Trust us, your Seaweed Egg Tofu Shrimp Bites will be on a whole new level.

 

Ingredients

Adjust Servings
US / Metric
0.00
packs
packs
Silken Egg Tofu
0.00
packs
packs
Silken Egg Tofu
0.00
pieces
pieces
Seaweed
0.00
pieces
pieces
Seaweed
0.00
packs
packs
Shrimp paste
0.00
packs
packs
Shrimp paste
Crispy chilli oil
Crispy chilli oil
Furikake
Furikake

Steps

1

On a board, lay out a piece of seaweed. Spread a layer of shrimp paste evenly. Add silken egg tofu.
On a board, lay out a piece of seaweed. Spread a layer of shrimp paste evenly. Add silken egg tofu.
Mark as completed

2

Roll up seaweed to wrap tofu.
Roll up seaweed to wrap tofu.
Mark as completed

3

Cut rolled-up seaweed tofu into 2-inch thick pieces.
Cut rolled-up seaweed tofu into 2-inch thick pieces.
Mark as completed

4

Lay them out in an air fryer and air fry at 200℃ for about 12 minutes.
Lay them out in an air fryer and air fry at 200℃ for about 12 minutes.
Mark as completed

5

Plate and garnish with crispy chilli oil and furikake.
Plate and garnish with crispy chilli oil and furikake.
Mark as completed

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