Easy Tomato Salsa
Also known as Pico de gallo, simply dice all your ingredients and it’s ready to serve!
Mexican Street Corn Kernels
Hack: Use a blowtorch to charr the corn to give it a nice smoky flavour in less time.
Kaya Cottage Cheese Toast
Jon dreamed up this unique combination with Bulla’s Cottage Cheese and kaya by taking a creative turn to the usual Singaporean breakfast. You have to try this for yourself and let us know your thoughts.
Stir Fried Mee Tai Mak
Mee tai mak, also called Silver Needle Noodles or Loh Shi Fun. Perfect for Vesak Day, this dish is completely free of alliums – no garlic, onions, shallots, or scallions in sight. The toasted, grated shiitake mushrooms will infuse the dish with a delightful pop of umami, complemented by additional umami boosters like soy sauce. And because no dish is complete without a medley
Almond Pulp Granola
With the leftover pulp from the Almond Milk recipe, this granola is made by toasting almond pulp and mixing in your favourite ingredients! For Khalil, he chose to add in date syrup to slightly sweeten the crumble, pumpkin seeds, raisins, and a dash of salt for flavour. Here’s how some ingredients can make the recipe better! Oats: Adding a 1:1 ratio of oats to
Almond Milk
A dairy-free milk alternative with minimal prep and cleanup. Adjust Consistency: Depending on your preference, you can adjust the consistency of the almond milk by adding more or less water. For a thinner milk, add more water; for a thicker milk, use less water. Store and Serve: Transfer the almond milk to a clean container with a lid. Refrigerate it for
Overnight Oats
Say goodbye to morning madness with our 5-mins Meal Prep Mondays, Overnight Oats recipe!