Get into the Christmas spirit with our Coffee Prime Rib Steak recipe. This unlikely combo of coffee and prime ribs could be your next winning dish for family dinner. Using Stockyard Angus Prime Rib from Huber’s Butchery, it gave our recipe the perfect melt-in-your-mouth, medium rare outcome. The coffee rub tenderizes the meat and creates […]
Time to satisfy those late night cravings with our version of Jeh O Chula Tom Yum Mama Noodles recipe! Creamy, rich instant noodle Tom Yum soup that goes with a variety of meat, seafood and vegetables (just like a hot pot) – it’s no wonder why this comfort dish is highly raved among locals.
Rainy days call for comforting noodle recipes and this Homemade Mee Bakso has got to be our next favourite cold-weather meal. We made this popular Indonesian street food from scratch! Juicy, homemade meatballs, MSG-free beef broth packed with umami flavour, a mix of yellow and rice noodles — it’s time to warm yourselves up with
We challenged ourselves in making our version of this classic Singaporean favourite – Kway Chap from scratch! Tender pig innards and meat, braised egg, crispy tau pok and thick flat rice noodle sheets in rich, herbal sauce all slow-cooked into one pot. Served with our fresh homemade Chilli Sauce to add a kick. This Singaporean
Have a slurping good time with this Ipoh Sar Hor Fun recipe! Top with juicy prawns and fresh, leafy greens, this humble hor fun recipe makes for a comforting meal. Making Ipoh Shredded Chicken Hor Fun from scratch is easier than you think! Using silky-smooth flat rice noodles, this easy shredded chicken hor fun is
One pot prawny goodness! Soaked in a rich, umami-filled broth, this homemade meal is quick to prepare. Perfect dish for a 4 people meal for under S$40 budget! Toss in your favourite protein and more veggies for a hearty dinner. We got our ingredients from RedMart and currently they are running a limited time promotion
Homemade BBQ sambal for your favourite BBQ ingredients! From stingray to prawns to lala to sotong to petai to winged beans, this spicy, tangy sambal makes for the perfect BBQ base. Here’s a BBQ hack to get the smokey banana leaf aroma without a barbecue grill or even an oven — check out: 1:23. While
Energise your day with this spicy Ji Gong Bao Hotpot recipe! This flavourful broth is enriched with nourishing goodness from Traditional Black Boned Chicken Tonic from Eu Yan Sang! Along with the rich aromas of Sichuan peppercorns, fragrant ginger and dried chillies, this dish is perfect as a cosy one-pot meal for weeknights. Eu Yan
Spice up your rainy days with Thailand’s signature soup recipe Tom Yum Goong Nam Sai. Spicy, tangy, and aromatic broth, fresh juicy prawns and mushrooms, this easy local Thai street food is hard not to miss. Prefer the creamy version? Just add evaporated milk and you’ll get Tom Yum Goong Nam Khon.
One of Malaysia’s must-try foods, this popular Penang Assam Laksa recipe is yours to keep. Thick rice noodles served in sweet, umami, fiery fish broth garnished with chunks of Mackerel and fresh herbs, this tangy noodle recipe will leave your taste buds tingling. Prefer something spicier? This coconut-based Nonya Curry Laksa is another type of
