Ji Gong Bao Chicken Hot Pot

Leafy
Mains
One-pot
Poultry
Soup

Easy Level:

easy, Slightly less easy

Cook Time:

1 Hr

Servings:

3-4 pax

Energise your day with this spicy Ji Gong Bao Hotpot recipe!

 

This flavourful broth is enriched with nourishing goodness from Traditional Black Boned Chicken Tonic from Eu Yan Sang! Along with the rich aromas of Sichuan peppercorns, fragrant ginger and dried chillies, this dish is perfect as a cosy one-pot meal for weeknights.

 

Eu Yan Sang Black Boned Chicken Tonic range is made with real chicken, premium herbs and is Halal-certified. With no added salt, preservatives or caramel coloring, and ZERO fat and cholesterol, everyone can enjoy this nourishing tonic warm or chilled. You can also add it to your dishes and soups! Comes in 4 flavours:

 

1. Traditional Black Boned Chicken Tonic
2. Black Boned Chicken Tonic with American Ginseng, Cordyceps, Goji Berries & Huaishan
3. Black Boned Chicken Tonic with Duzhong Baji
4. Black Boned Chicken Tonic with Bazhen and Collagen

 

Find out more at https://www.euyansang.com.sg/ From 11 July to 10 August 2022, Eu Yan Sang will be giving away a limited edition EuSKIP skipping rope with purchase of Essence of Chicken/Black Boned Chicken Tonic. Whilst stocks last!

 

Check out their range of Black Boned Chicken Tonics at all Eu Yan Sang stores, major supermarkets and/or https://bit.ly/EYSbbeoca

Ingredients

Adjust Servings
US / Metric
0.00
Bottle Eu Yan Sang Black Bone Chicken Tonic
0.00
Bottle Eu Yan Sang Black Bone Chicken Tonic
0.00
whole Chicken
0.00
whole Chicken
0.00
Dried red chillies (deseeded)
0.00
Dried red chillies (deseeded)
0.00
cloves
cloves
Garlic (sliced)
0.00
cloves
cloves
Garlic (sliced)
0.00
stalks
stalks
Scallions (cut 1 inch strips)
0.00
stalks
stalks
Scallions (cut 1 inch strips)
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Black peppercorns
0.00
tbsp
tbsp
Black peppercorns
0.00
tbsp
tbsp
Rice vinegar
0.00
tbsp
tbsp
Rice vinegar
0.00
tbsp
tbsp
Light soy sauce (adjust to taste)
0.00
tbsp
tbsp
Light soy sauce (adjust to taste)
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
Sugar
Coriander
Coriander

Hotpot Ingredients:

0.00
tbsp
tbsp
Tau Kee
0.00
tbsp
tbsp
Tau Kee
Bok Choy
Bok Choy
Pork belly slices
Pork belly slices
Enoki mushrooms
Enoki mushrooms
Oyster mushrooms
Oyster mushrooms

Steps

1

In a claypot, add Ginger, garlic, scallions (white parts), 2 tbsp of cooking oil and stir fry over medium heat until fragrant
In a claypot, add Ginger, garlic, scallions (white parts), 2 tbsp of cooking oil and stir fry over medium heat until fragrant
Mark as completed

2

Add in 15-20 dried chillies (deseeded), black peppercorns and continue to stir fry until fragrant
Add in 15-20 dried chillies (deseeded), black peppercorns and continue to stir fry until fragrant
Mark as completed

3

Add in 1 whole chicken that has been chopped, and mix evenly
Add in 1 whole chicken that has been chopped, and mix evenly
Mark as completed

4

Add 3 bottles of Eu Yan Sang Black Bone Chicken Tonic and mix well
Add 3 bottles of Eu Yan Sang Black Bone Chicken Tonic and mix well
Mark as completed

5

Add water and bring to a boil. Add sugar, light soy sauce, dark soy sauce, rice vinegar and mix well
Add water and bring to a boil. Add sugar, light soy sauce, dark soy sauce, rice vinegar and mix well
Mark as completed

6

Cover and cook on low heat for 20 minutes
Cover and cook on low heat for 20 minutes
Mark as completed

7

Add green parts of scallions and serve as a hot pot with your favorite ingredients.
Add green parts of scallions and serve as a hot pot with your favorite ingredients.
Mark as completed

8

Garnish with coriander.
Garnish with coriander.
Mark as completed

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