We made this Soy Sauce Chicken Rice with just a rice cooker! If you’re looking for a recipe that’s low-effort but makes it seem like you’ve been in the kitchen all day, then this is the recipe for you! All you need to do is marinate some chicken with a variety of sauces and aromatics, […]
No cream needed! Watch how we made Creamy Miso Mushroom Pasta with no dairy products at all 🌱 This plant-based pasta recipe uses mainly 3 ingredients – mushrooms, tofu and taukwa! We blended miso paste and Japanese Silken Tofu to create the perfect, creamy vegan sauce. A hit with everyone from our team!
If you are looking for new ways of cooking your leftovers from Lunar New Year, we have something perfect that you might want to try out — “Chai Buey” (菜尾). This hearty stew isn’t just a meal; it’s a delicious solution to the age-old question of what to do with those post-party leftovers. Its name,
Got some hot pot leftovers? Perfect! Whip up a scrumptious Yaki Udon in just 20mins flat — the ultimate quick fix after a hectic week of the Lunar New Year hustle and bustle. We raided our pantry for whatever treasures we could find, including Fortune Food Manufacturing Singapore’s heavenly Japanese Udon noodles — thick, springy,
How many Hot Pots have you had this Lunar New Year? Honestly, we’ve stopped counting. While we’re at it, we thought why not keep the steamy goodness going with delicious goodies from Sheng Siong! While we’re big fans of the fiery Mala Hot Pot, this year, Jon had us try out a homemade herbal hot
Whether you call it Nuo Mi Fan or No Mi Fan or Lo Mai Fan, this is your sign to make some flavoursome Chinese Sticky Rice all in a rice cooker! It’s a great potluck dish to bring a Lunar New Year gathering or even as a staple for any meal. Similar to Lo Mai
We were craving for something spicy, so we’re bringing up the heat this rainy season with our One-Pan Suan Cai Yu recipe! This hot and sour Sze-chuan style fish recipe will not only give a serious kick to your usual weeknight dinner, but a fuss-free meal to enjoy using a pan.
One Pan Suan Cai Yu – Sichuan Fish with Pickled Mustard Greens Read More »
If you love rice vermicelli and black pepper, this is a must-try Black Pepper Prawn Glass Noodle dish! We’re spicing things up (literally) with McCormick Black Pepper Grinder and McCormick Cayenne Pepper for an extra fiery kick to our noodles. In one-pot, we’re pulling together flavours from fresh coriander and garlic into a pre-made chicken
Don’t knock it till you try it! This combo might just be our new favourite way of enjoying Mala. The numbing Mala with bright, sweetness from canned lychees are a match made in heaven. Top with the star of the show, @kuhlbarra’s Barramundi Fillet and you’ll be in the good books for the new year!
Sio Bak? Shiok ah! Ditch your ovens and have this crispy pork belly in air fryer recipe for a change. Today we will cook amazing sio bak, everyone should try this yummy meal! This is a simple way to make delicious sio bak. This one recipe is both convenient and delicious. Each of you will
