Air Fryer Sio Bak

Airfryer
Chinese
Mains
Pork

Easy Level:

Servings:

4-5 pax

Sio Bak? Shiok ah! Ditch your ovens and have this crispy pork belly in air fryer recipe for a change. Today we will cook amazing sio bak, everyone should try this yummy meal! This is a simple way to make delicious sio bak. This one recipe is both convenient and delicious. Each of you will be able to repeat this recipe on your own in your kitchen! Get ready and you’ll love it.

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
Pork Belly
0.00
kg
kg
Pork Belly
0.00
tbsp
tbsp
Salt
0.00
tbsp
tbsp
Salt
0.00
cube
cube
Fermented Red Beancurd
0.00
cube
cube
Fermented Red Beancurd
0.00
tbsp
tbsp
Five Spice Powder
0.00
tbsp
tbsp
Five Spice Powder
0.00
tbsp
tbsp
coarse Sea Salt
0.00
tbsp
tbsp
coarse Sea Salt
0.00
tbsp
tbsp
Ground White Pepper
0.00
tbsp
tbsp
Ground White Pepper
0.00
tbsp
tbsp
Rice wine
0.00
tbsp
tbsp
Rice wine
Rice vinegar (to brush over skin)
Rice vinegar (to brush over skin)

Steps

1

Mix in a bowl fermented red beancurds, 5 spice powder, salt, ground white pepper and rice vinegar.
Mix in a bowl fermented red beancurds, 5 spice powder, salt, ground white pepper and rice vinegar.
Mark as completed

2

Wash & pat dry pork belly.
Wash & pat dry pork belly.
Mark as completed

3

Using pricker, poke as many holes as possible on pork belly skin. This ensures a crackling skin.
Using pricker, poke as many holes as possible on pork belly skin. This ensures a crackling skin.
Mark as completed

4

Rub coarse sea salt onto skin.
Rub coarse sea salt onto skin.
Mark as completed

5

Apply paste on the underside of pork belly.
Apply paste on the underside of pork belly.
Mark as completed

6

Marinate in the fridge overnight, uncovered, drawing out moisture from skin.
Marinate in the fridge overnight, uncovered, drawing out moisture from skin.
Mark as completed

7

Once marinated, wrap pork belly in aluminium foil, leaving the top open, and place in air fryer.
Once marinated, wrap pork belly in aluminium foil, leaving the top open, and place in air fryer.
Mark as completed

8

Air fry for 30 mins at 200 °C
Air fry for 30 mins at 200 °C
Mark as completed

9

Remove pork belly and aluminum foil.
Remove pork belly and aluminum foil.
Mark as completed

10

Air fry pork belly without aluminium foil for another 20 mins at 200 °C
Air fry pork belly without aluminium foil for another 20 mins at 200 °C
Mark as completed

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