Get your Zi Char cravings fixed with our Zi Char Mee Goreng recipe! Taste the essence of Singapore’s culture in every bite with this super shiok noodle recipe which showcases a blend of Chinese and Malay flavours. A mouthwatering combination of sambal and ketchup sauces that brings a pleasant sweet and spicy flavour to the […]
Ever heard of the Monk Fruit (Luo Han Guo)? It’s great for relieving coughs, soothing sore throats, reducing phlegms and other discomforts. Light, airy and most commonly seen in transparent acrylic boxes at the Chinese Medical Halls, these balls of goodness can be transformed to TCM cough remedies in <20mins. Every now
Not the most common ZiChar dish but definitely one we always order when we do see it! Moonlight Hor Fun is really your regular hor fun topped with a raw egg or egg yolk. The reason why it’s called moonlight is because when the golden yolk is stirred into the charred brown noodles, it looks
Elevate any dinner with this simple, SIX-ingredient appetiser — Fresh Oysters with Ginger Flower Mignonette Granita. A Mignonette is a type of dipping sauce that is made with a combination of vinegar, minced shallots and cracked pepper while a Granita is crushed ice served atop the succulent oysters. Of course, we made an Asian twist
They say the best way to someone’s heart is through their stomach. This easy Valentine’s Day steak recipe is sure to spice up your dinner! A fancy steak meal that only needs SIX ingredients — Pink Peppercorn Steak with Zucchini Puree. Switch up your regular salt and pepper steak with some Asian flair. We marinated
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This Cantonese Fried Bee Hoon recipe is a MUST-TRY noodle recipe for any homecook! Also known as Xiang Di Mi Fen, this noodle dish is a medley of deep-fried rice vermicelli noodles bathed in silky-smooth, umami egg gravy. That really got our mouths watering. It’s similar to Sheng Mian but instead of the ee mee,
Ever wondered how else you could use lotus root besides the usual Lotus Root & Pork Rib Soup? This Stuffed Lotus Root recipe is the perfect Lunar New Year snack. Between thin slices of juicy lotus root, flavourfully marinated minced pork is sandwiched. Both then coated and deep fried in a delicious, crunchy batter!
What better way to finish off your Lunar New Year meals with a sweet-savoury Fried Nian Gao? Think crispy, caramelised exterior and soft, mochi-like Nian Gao within. Even the pickiest of eaters would love this sweet, chewy, glutinous rice cake dish. Taste the sweetness of the gooey, homemade Nian Gao balanced out by the more
Think sweet, charred outsides and juicy, tender insides with this Iberico pork belly. Try this recipe for #CNY2023! Bring out the complex flavours and succulence of Iberico Pork Charsiew with this #easyrecipe PLUS, we’re using Whirlpool Singapore’s W7 73L Pyrolytic Oven with its touch screen display and Ready2Cook function which makes using an oven so
Wishing you an abundance of health and prosperity with this Fried Garlic Pepper Barramundi recipe! McCormick Asia sent us their Garlic Pepper Grinder and wow, that extra garlicky kick really elevated this homely recipe. Plus, impeccably fresh with velvety smooth flesh, Barramundi portions (center cut) from Kühlbarra, we’re in for a treat this Chinese New
Fried Garlic Pepper Barramundi with Thai Style Chilli Read More »
