This Cantonese Fried Bee Hoon recipe is a MUST-TRY noodle recipe for any homecook!
Also known as Xiang Di Mi Fen (????), this noodle dish is a medley of deep-fried rice vermicelli noodles bathed in silky-smooth, umami egg gravy. That really got our mouths watering.
It’s similar to Sheng Mian (??) but instead of the ee mee, this recipe calls for rice vermicelli noodles. First, the noodles are deep fried then bathed in silky-smooth, umami egg gravy. Whether you like your gravy with seafood or meat, this is exactly the homely Asian noodle recipe you need to try.