Zi Char Style Mee Goreng

Breakfast
Mains
Noodles
Seafood

Easy Level:

Cook Time:

Servings:

3-4 pax

Get your Zi Char cravings fixed with our Zi Char Mee Goreng recipe!

Taste the essence of Singapore’s culture in every bite with this super shiok noodle recipe which showcases a blend of Chinese and Malay flavours.

A mouthwatering combination of sambal and ketchup sauces that brings a pleasant sweet and spicy flavour to the tastebuds, tossed with fresh seafood ingredients and chewy, wok-fried yellow noodles — this easy 20 minute recipe is one to get us drooling every single time.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Prawns
0.00
g
g
Prawns
0.00
g
g
Squid
0.00
g
g
Squid
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
Shallots (sliced)
0.00
Shallots (sliced)
0.00
tbsp
tbsp
Sambal Belacan
0.00
tbsp
tbsp
Sambal Belacan
0.00
tbsp
tbsp
Ketchup
0.00
tbsp
tbsp
Ketchup
0.00
g
g
Yellow noodles
0.00
g
g
Yellow noodles
0.00
g
g
Beansprouts
0.00
g
g
Beansprouts
0.00
g
g
Chye Sim
0.00
g
g
Chye Sim
0.00
ml
ml
Chicken stock
0.00
ml
ml
Chicken stock
0.00
Eggs
0.00
Eggs
0.00
tsp
tsp
Sugar (optional)
0.00
tsp
tsp
Sugar (optional)
Salt and pepper to taste
Salt and pepper to taste

Steps

1

Slice shallots and minced garlic
Slice shallots and minced garlic
Mark as completed

2

In a wokpan over high heat, add 2 tbsp cooking oil. Add in prawns and squid, season with salt, stir fry for less than a minute and set aside
In a wokpan over high heat, add 2 tbsp cooking oil. Add in prawns and squid, season with salt, stir fry for less than a minute and set aside
Mark as completed

3

In the same wok with oil, add in shallots and garlic, stir fry until fragrant. Add in sambal and ketchup, mix well
In the same wok with oil, add in shallots and garlic, stir fry until fragrant. Add in sambal and ketchup, mix well
Mark as completed

4

Add in yellow noodles, chye sim, beansprouts and mix evenly
Add in yellow noodles, chye sim, beansprouts and mix evenly
Mark as completed

5

Push noodles to 1 side, add oil and crack 2 eggs. Scramble eggs and stir fry together with noodles
Push noodles to 1 side, add oil and crack 2 eggs. Scramble eggs and stir fry together with noodles
Mark as completed

6

Add in chicken stock and continue to stir fry. Season with salt and white pepper
Add in chicken stock and continue to stir fry. Season with salt and white pepper
Mark as completed

7

Add back in the prawns and squids and mix evenly.
Add back in the prawns and squids and mix evenly.
Mark as completed

8

Serve and garnish with coriander.
Serve and garnish with coriander.
Mark as completed

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