Orange Sauce Duck Confit
Duck Confit has always been considered one of the more popular dishes in French cuisine – Rather than to fork out dough dining out, we’ll demystify and show you how it can be done simply at the comfort of home using orange juice from MARIGOLD PEEL FRESH!
Our version of Duck Confit comes paired with a fresh and crunchy orange walnut salad, to pair with the savory and juicy taste of the meat. Be prepared to use an oven for this recipe, but trust us when we say that this tastes phenomenal… If you’re a fan of Duck Confit, you’ll love this orangey and meaty flavor bomb!
To check out more good flavors from MARIGOLD PEEL FRESH, check them out on their page :-www.facebook.com/ilovepeelfresh.sg
|1orange (peeled and cut into slices)|
|50g fresh rocket|
|2tbsp Peel Fresh orange juice|
|2tbsp olive oil|
|2tbsp balsamic vinegar|
|1tsp minced garlic|
|salt and pepper|
|100ml Peel Fresh orange juice|
|3tbsp chicken stock|
|1tbsp light soy sauce|