No-bake Chocolate Cheesecake

5 hours


7 inch cake

This is for the chocolate cake lovers. We have prepared a cheesecake recipe! And as a no-bake recipe, it’s super simple and can be done by most families with ease.
We used Equal Stevia which is made from stevia leaves as a natural alternative to the use of sugar, and it turned out well without the aftertaste that some brands carried. You can use any sugar of your choice too!
Allow about 4 hours for the cake to set in the fridge and you’ll have yourself a treat that’s great for tea breaks and supper delights!

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Adjust Servings
90g chocolate biscuit (Oreo biscuit without filling)
45g butter (half melted)
120g cream cheese 
120g milk
30g cocoa powder 
30g fine white sugar (or sugar of choice)
1vanilla bean pod
2gelatine sheets
200g whipping cream
Raspberries or fruits for garnish



Blend chocolate biscuit and butter together in a food processor, then press into base of a ring mould. Place in fridge to firm up.
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Blend cream cheese, milk, cocoa powder and Equal Stevia.
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Transfer the cheese mixture into a bowl. Place the bowl over a saucepan of lightly simmering water. Stir until the cheese mixture is warm.
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Soften gelatin in cold water for a few seconds, remove from water, squeeze out excess water. Add softened gelatin to the warm cheese mixture. Stir to dissolve the gelatin.
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Remove the bowl from the heat. Allow the mixture o cool to room temperature.
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Meanwhile whip cream until soft peak. Fold into the cooled cheese mixture.
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Pour into the ring mould and allow to set for four hours.
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Heat the sides of the ring mould to unmould. Decorate with fresh berries.
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