Jeh O Chula Tom Yum Mama Noodles
The Meatmen
November 15, 2022
Time to satisfy those late night cravings with our version of Jeh O Chula Tom Yum Mama Noodles recipe!
Creamy, rich instant noodle Tom Yum soup that goes with a variety of meat, seafood and vegetables (just like a hot pot) – it’s no wonder why this comfort dish is highly raved among locals. Known for being one of Bangkok’s favourite supper spots, Jeh O Chula’s signature dishes are a must-try for those visiting the city.
Pair it with our Thai Crispy Pork Belly recipe for the ultimate Jeh O Chula experience.
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Ingredients
Adjust Servings
| 4 packets Tom Yum Mama | |
| 200 g Crab Claw Meat | |
| 200 g Crispy Pork Belly | |
| 200 g Squid | |
| 8 Prawns | |
| 200 g minced Pork | |
| 1 tbsp light Soy Sauce | |
| 1 tbsp Cornstarch | |
| 1/2 tbsp Baking powder | |
| 1/2tsp White pepper powder | |
| 1 tsp Sugar | |
| 2 liters Water | |
| 4 Eggs (separate white and yolk)ite | |
| 3 stalks Lemongrass (white parts only) | |
| 5 slices Galangal | |
| 6 Kaffir Lime Leaves | |
| 3 tbsp Thai Chilli paste | |
| 4 Birds Eye Chilllies (chopped) | |
| 2 Thai Green Chillies (chopped) | |
| 3 tbsp Fish sauce | |
| 1 tbsp Sugar | |
| Juice from 3 limes | |
| 100 ml Evaporated milk | |
| Lime slices | |
| Coriander |
Directions
1.
In a pot over medium heat, add oil and prawn shells. Stir fry until dry and fragrant. Add water and cook for 30 minutes.
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2.
To the minced pork, add light soy sauce, cornstarch, baking powder, white pepper powder, sugar and mix well.
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3.
Strain prawn shells and add in lemongrass, galangal, kaffir lime leaves, chillies, Thai chili paste, fish sauce, sugar, lime juice and bring to boil.
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4.
Blanch crab claw meat, squid, prawns, meatballs until cooked. Strain and set aside.
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5.
Add in noodles, and cook for 1 minute, add in egg whites and mix well. Add in condensed milk and mix well.
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6.
Top with crab, squid, prawns, pork belly, meatballs, egg yolks, coriander and lime slices. Serve hot.
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