Jeh O Chula Tom Yum Mama Noodles

Mains
Noodles
One-pot
Pork
Seafood

Easy Level:

easy, Slightly less easy

Cook Time:

1 Hr

Servings:

3-4 pax

Time to satisfy those late night cravings with our version of Jeh O Chula Tom Yum Mama Noodles recipe!

 

Creamy, rich instant noodle Tom Yum soup that goes with a variety of meat, seafood and vegetables (just like a hot pot) – it’s no wonder why this comfort dish is highly raved among locals. Known for being one of Bangkok’s favourite supper spots, Jeh O Chula’s signature dishes are a must-try for those visiting the city.

 

Pair it with our Thai Crispy Pork Belly recipe for the ultimate Jeh O Chula experience.


More of what you might like:

Air Fryer Thai Style Crispy Pork Belly
Thai Crab Meat Omelette
Thai Tom Yum Goong

Ingredients

Adjust Servings
US / Metric
0.00
packets Tom Yum Mama
0.00
packets Tom Yum Mama
0.00
g
g
Crab Claw Meat
0.00
g
g
Crab Claw Meat
0.00
g
g
Crispy Pork Belly
0.00
g
g
Crispy Pork Belly
0.00
g
g
Squid
0.00
g
g
Squid
0.00
Prawns
0.00
Prawns
0.00
g
g
minced Pork
0.00
g
g
minced Pork
0.00
tbsp
tbsp
light Soy Sauce
0.00
tbsp
tbsp
light Soy Sauce
0.00
tbsp
tbsp
Cornstarch
0.00
tbsp
tbsp
Cornstarch
0.00
tbsp
tbsp
Baking powder
0.00
tbsp
tbsp
Baking powder
0.00
tsp
tsp
White pepper powder
0.00
tsp
tsp
White pepper powder
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sugar
0.00
liters
liters
Water
0.00
liters
liters
Water
0.00
Eggs (separate white and yolk)ite
0.00
Eggs (separate white and yolk)ite
0.00
stalks
stalks
Lemongrass (white parts only)
0.00
stalks
stalks
Lemongrass (white parts only)
0.00
slices
slices
Galangal
0.00
slices
slices
Galangal
0.00
Kaffir Lime Leaves
0.00
Kaffir Lime Leaves
0.00
tbsp
tbsp
Thai Chilli paste
0.00
tbsp
tbsp
Thai Chilli paste
0.00
Birds Eye Chilllies (chopped)
0.00
Birds Eye Chilllies (chopped)
0.00
Thai Green Chillies (chopped)
0.00
Thai Green Chillies (chopped)
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Sugar
0.00
tbsp
tbsp
Sugar
Juice from 3 limes
Juice from 3 limes
0.00
ml
ml
Evaporated milk
0.00
ml
ml
Evaporated milk
Lime slices
Lime slices
Coriander
Coriander

Steps

1

In a pot over medium heat, add oil and prawn shells. Stir fry until dry and fragrant. Add water and cook for 30 minutes
In a pot over medium heat, add oil and prawn shells. Stir fry until dry and fragrant. Add water and cook for 30 minutes
Mark as completed

2

To the minced pork, add light soy sauce, cornstarch, baking powder, white pepper powder, sugar and mix well
To the minced pork, add light soy sauce, cornstarch, baking powder, white pepper powder, sugar and mix well
Mark as completed

3

Strain prawn shells and add in lemongrass, galangal, kaffir lime leaves, chillies, Thai chili paste, fish sauce, sugar, lime juice and bring to boil
Strain prawn shells and add in lemongrass, galangal, kaffir lime leaves, chillies, Thai chili paste, fish sauce, sugar, lime juice and bring to boil
Mark as completed

4

Blanch crab claw meat, squid, prawns, meatballs until cooked. Strain and set aside
Blanch crab claw meat, squid, prawns, meatballs until cooked. Strain and set aside
Mark as completed

5

Add in noodles, and cook for 1 minute, add in egg whites and mix well. Add in condensed milk and mix well
Add in noodles, and cook for 1 minute, add in egg whites and mix well. Add in condensed milk and mix well
Mark as completed

6

Top with crab, squid, prawns, pork belly, meatballs, egg yolks, coriander and lime slices. Serve hot.
Top with crab, squid, prawns, pork belly, meatballs, egg yolks, coriander and lime slices. Serve hot.
Mark as completed

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