Honey Goji Sticky Date Pudding

December 21, 2022

1 hr 15 min

easy

4-6 pax

There’s always room for dessert! Especially when it comes to a warm, sweet and comforting dessert like Honey Goji Sticky Date Pudding. With Christmas right around the corner, we’ve keeping festive spirits high and our tummies happy with a delicious oriental twist to this holiday classic!

Our rendition of sticky date pudding features Eu Yan Sang’s wild flower honey, large honey red dates and organic barbary wolfberry aka goji berries! Warm, moist and infused with a sweet floral fragrance from the wild honey, we think this is the perfect dessert to round up any Christmas feast. Drizzled over with a delectable creamy honey butter sauce and served with a scoop of vanilla ice-cream, anyone would find it hard, if not impossible to resist to this classic festive treat!

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Ingredients

Adjust Servings

	150 g Butter
	100 g Brown sugar
	2 Eggs
	2 tbsp Eu Yan Sang Wild Flower Honey
	175 g Self-raising flour
	30 g Eu Yan Sang Organic Barbary Wolfberry Fruit
	200 ml Water
	1 tbsp Baking soda

Honey Butter Sauce

	100 g Brown sugar
	2 tbsp Eu Yan Sang Wild Flower Honey
	100 ml Heavy cream
	1/2 tsp Orange flower water
	Pinch of sea salt

Directions

In a large mixing bowl, cream room temperature butter and sugar until smooth.

Mark as complete

Add eggs 1 at a time and continue mixing. Add Eu Yan Sang WildFlower Honey and mix well.

Mark as complete

In a saucepan, add water and bring to a boil. Add Eu Yan Sang Honey Red Dates - Large, Eu Yan Sang Organic Barbary Wolfberry Fruit and cook for about 2-3 minutes. Add baking soda and mix until smooth.

Mark as complete

Add sifted self raising flour into butter and egg mixture. Mix until well combined.

Mark as complete

Add in date and wolfberry mixture and mix evenly.

Mark as complete

Transfer batter into a rectangle pan.

Mark as complete

Bake in a 160°C oven for about 40-45 minutes.

Mark as complete

While pudding is baking, let’s make the Honey butter sauce.

Mark as complete

In a saucepan, melt butter and sugar and mix well. Boil until thick and sticky, add in Eu Yan Sang WildFlower Honey and continue mixing.

Mark as complete

10.

Once mixture is thickened, add in heavy cream and mix well. Turn off heat and add orange flower water and seasalt.

Mark as complete

11.

Remove pudding from the oven once done and leave to rest for about 10-15 minutes.

Mark as complete

12.

Pour honey butter sauce over pudding and serve pudding in rectangles with vanilla ice cream.

Mark as complete

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Honey Goji Sticky Date Pudding

Ingredients

Adjust Servings

Honey Butter Sauce

Directions

In a large mixing bowl, cream room temperature butter and sugar until smooth.

Add eggs 1 at a time and continue mixing. Add Eu Yan Sang WildFlower Honey and mix well.

In a saucepan, add water and bring to a boil. Add Eu Yan Sang Honey Red Dates - Large, Eu Yan Sang Organic Barbary Wolfberry Fruit and cook for about 2-3 minutes. Add baking soda and mix until smooth.

Add sifted self raising flour into butter and egg mixture. Mix until well combined.

Add in date and wolfberry mixture and mix evenly.

Transfer batter into a rectangle pan.

Bake in a 160°C oven for about 40-45 minutes.

While pudding is baking, let’s make the Honey butter sauce.

In a saucepan, melt butter and sugar and mix well. Boil until thick and sticky, add in Eu Yan Sang WildFlower Honey and continue mixing.

Once mixture is thickened, add in heavy cream and mix well. Turn off heat and add orange flower water and seasalt.

Remove pudding from the oven once done and leave to rest for about 10-15 minutes.

Pour honey butter sauce over pudding and serve pudding in rectangles with vanilla ice cream.

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Honey Goji Sticky Date Pudding

Ingredients

Adjust Servings

Honey Butter Sauce

Directions

In a large mixing bowl, cream room temperature butter and sugar until smooth.

Add eggs 1 at a time and continue mixing. Add Eu Yan Sang WildFlower Honey and mix well.

In a saucepan, add water and bring to a boil. Add Eu Yan Sang Honey Red Dates - Large, Eu Yan Sang Organic Barbary Wolfberry Fruit and cook for about 2-3 minutes. Add baking soda and mix until smooth.

Add sifted self raising flour into butter and egg mixture. Mix until well combined.

Add in date and wolfberry mixture and mix evenly.

Transfer batter into a rectangle pan.

Bake in a 160°C oven for about 40-45 minutes.

While pudding is baking, let’s make the Honey butter sauce.

In a saucepan, melt butter and sugar and mix well. Boil until thick and sticky, add in Eu Yan Sang WildFlower Honey and continue mixing.

Once mixture is thickened, add in heavy cream and mix well. Turn off heat and add orange flower water and seasalt.

Remove pudding from the oven once done and leave to rest for about 10-15 minutes.

Pour honey butter sauce over pudding and serve pudding in rectangles with vanilla ice cream.

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