Honey Goji Sticky Date Pudding

1 hr 15 min


4-6 pax

There’s always room for dessert! Especially when it comes to a warm, sweet and comforting dessert like Honey Goji Sticky Date Pudding. With Christmas right around the corner, we’ve keeping festive spirits high and our tummies happy with a delicious oriental twist to this holiday classic!


Our rendition of sticky date pudding features Eu Yan Sang’s wild flower honey, large honey red dates and organic barbary wolfberry aka goji berries! Warm, moist and infused with a sweet floral fragrance from the wild honey, we think this is the perfect dessert to round up any Christmas feast. Drizzled over with a delectable creamy honey butter sauce and served with a scoop of vanilla ice-cream, anyone would find it hard, if not impossible to resist to this classic festive treat!


Shop festive ingredients at https://bit.ly/shopfestivepicks

No Reviews


Adjust Servings
150 g Butter
100 g Brown sugar
2 Eggs
2 tbsp Eu Yan Sang Wild Flower Honey
175 g Self-raising flour
30 g Eu Yan Sang Organic Barbary Wolfberry Fruit
200 ml Water
1 tbsp Baking soda
Honey Butter Sauce
100 g Brown sugar
2 tbsp Eu Yan Sang Wild Flower Honey
100 ml Heavy cream
1/2 tsp Orange flower water
Pinch of sea salt



In a large mixing bowl, cream room temperature butter and sugar until smooth.

Mark as complete

Add eggs 1 at a time and continue mixing. Add Eu Yan Sang WildFlower Honey and mix well.

Mark as complete

In a saucepan, add water and bring to a boil. Add Eu Yan Sang Honey Red Dates - Large, Eu Yan Sang Organic Barbary Wolfberry Fruit and cook for about 2-3 minutes. Add baking soda and mix until smooth.

Mark as complete

Add sifted self raising flour into butter and egg mixture. Mix until well combined.

Mark as complete

Add in date and wolfberry mixture and mix evenly.

Mark as complete

Transfer batter into a rectangle pan.

Mark as complete

Bake in a 160°C oven for about 40-45 minutes.

Mark as complete

While pudding is baking, let’s make the Honey butter sauce.

Mark as complete

In a saucepan, melt butter and sugar and mix well. Boil until thick and sticky, add in Eu Yan Sang WildFlower Honey and continue mixing.

Mark as complete

Once mixture is thickened, add in heavy cream and mix well. Turn off heat and add orange flower water and seasalt.

Mark as complete

Remove pudding from the oven once done and leave to rest for about 10-15 minutes.

Mark as complete

Pour honey butter sauce over pudding and serve pudding in rectangles with vanilla ice cream.

Mark as complete

Subscribe. Get Updates!

[sibwp_form id=2]