Christmas Eggnog

1 hr

easy

5 pax

What better way to celebrate a hearty and heavy meal with a small dose of alcohol! Christmas Eggnog is one of the most delicious dessert drinks to have during this season of merry and joy. 
 
Creamy and Nutty flavours coupled with a hint of caramel finish from the cognac. 
Remember to drink in moderation, especially for light-weight drinkers!
If you would like the Christmas Eggnog to be family-friendly, you can do away with the alcohol 🙂 
Merry Christmas🎄
Drink Don’t Drive! Always Drink Responsibly~

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Ingredients

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6 eggs
200g sugar
800ml milk
400ml whipping cream
150ml bourbon
150ml cognac
1tsp vanilla essence
Grated Cinnamon and Nutmeg

Directions

1.

Separate egg whites and yolks into 2 large mixing bowls.
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2.

In the bowls with egg yolks, add in 100g of sugar while whisking. Beat until it turns pale white.
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3.

Stir in milk, cream, bourbon and cognac. Grate in nutmeg and cinnamon to taste and mix well. Refrigerate for 3 hours.
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4.

Before serving, beat egg whites while adding the other 100g of sugar and add vanilla essence. Beat until soft peaks form.
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5.

Serve in individual glasses, top off with vanilla meringue and grated nutmeg and cinnamon.
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