Christmas Eggnog

What better way to celebrate a hearty and heavy meal with a small dose of alcohol! Christmas Eggnog is one of the most delicious dessert drinks to have during this season of merry and joy. 


Creamy and Nutty flavours coupled with a hint of caramel finish from the cognac. 

Remember to drink in moderation, especially for light-weight drinkers!

If you would like the Christmas Eggnog to be family-friendly, you can do away with the alcohol 🙂 

Merry Christmas🎄

Drink Don’t Drive! Always Drink Responsibly~

Click to rate this recipe!

  • Servings: 5 pax

  • Time: 1 hr

  • Skill: Easy


  1. 6 eggs

  2. 200g sugar

  3. 800ml milk

  4. 400ml whipping cream

  5. 150ml bourbon

  6. 150ml cognac

  7. 1 tsp vanilla essence

  8. Grated Cinnamon and Nutmeg


  1. Separate egg whites and yolks into 2 large mixing bowls.

  2. In the bowls with egg yolks, add in 100g of sugar while whisking. Beat until it turns pale white.

  3. Stir in milk, cream, bourbon and cognac. Grate in nutmeg and cinnamon to taste and mix well. Refrigerate for 3 hours.

  4. Before serving, beat egg whites while adding the other 100g of sugar and add vanilla essence. Beat until soft peaks form.

  5. Serve in individual glasses, top off with vanilla meringue and grated nutmeg and cinnamon.

  • Share:

You might be interested in: