Christmas Eggnog
The Meatmen
December 24, 2020
What better way to celebrate a hearty and heavy meal with a small dose of alcohol! Christmas Eggnog is one of the most delicious dessert drinks to have during this season of merry and joy.
Creamy and Nutty flavours coupled with a hint of caramel finish from the cognac.
Remember to drink in moderation, especially for light-weight drinkers!
If you would like the Christmas Eggnog to be family-friendly, you can do away with the alcohol 🙂
Merry Christmas🎄
Drink Don’t Drive! Always Drink Responsibly~
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Ingredients
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| 6 eggs | |
| 200g sugar | |
| 800ml milk | |
| 400ml whipping cream | |
| 150ml bourbon | |
| 150ml cognac | |
| 1tsp vanilla essence | |
| Grated Cinnamon and Nutmeg |
Directions
1.
Separate egg whites and yolks into 2 large mixing bowls.
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2.
In the bowls with egg yolks, add in 100g of sugar while whisking. Beat until it turns pale white.
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3.
Stir in milk, cream, bourbon and cognac. Grate in nutmeg and cinnamon to taste and mix well. Refrigerate for 3 hours.
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4.
Before serving, beat egg whites while adding the other 100g of sugar and add vanilla essence. Beat until soft peaks form.
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5.
Serve in individual glasses, top off with vanilla meringue and grated nutmeg and cinnamon.
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