Bird’s Nest Steamed In Young Coconut – 椰青炖燕窝

Steaming bird’s nest with young coconut and gingko nuts adds a dash of extravagance and an extra dose of nutrition. Better yet, serve it with BRAND’S® Bird’s Nest with Rock Sugar to turn this time consuming dish into one that’s hassle-free and doesn’t break the bank. This refreshing dessert is loaded with nutrients that are beneficial to the skin, lungs and overall health.

Until 8 Feb 17, BRAND’S® is having a promotion for you fans too – simply buy from their website using the promotion code “ABRANDS2017!” and you’ll get $15 off, with a minimum $35 spend there.

Voucher code T&Cs:

• Voucher code is valid only for first time purchase of BRAND’S® products listed below at EStore

• Voucher code is valid till 8 February 2017.

• $15 off with minimum purchase of $35

• Voucher cannot be redeemed together with any other vouchers or promotions or redeemed against delivery charges, if any.

• Limit to 1 voucher per customer.

• Not exchangeable for cash or any other vouchers, privileges, services or sales merchandises.

• Delivery charges applies for orders falling below $120 at E-Store.

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  • Servings: 1

  • Time: 30 mins

  • Skill: Easy


  1. 2 bottles of Brand’s Bird’s Nest with Rock Sugar

  2. 1 young coconut

  3. 6 fresh gingko nuts

  4. 5g wolfberries


  1. Remove coconut water from the coconut. Reserve and set aside the coconut water

  2. Remove the coconut flesh and cut into thin strips

  3. Place coconut strips at the bottom of the coconut shell

  4. Pour in 2 bottles of Brand’s Bird’s Nest with rock sugar, 6 fresh gingko nuts, 5g wolfberries and top up with the reserved coconut water

  5. Steam for 15 minutes

  6. Serve warm or cold

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