[Air Fryer Series] Sweet & Sour Pork

Airfryer
Chinese New Year
Pork
Sides/Snacks

Easy Level:

easy

Cook Time:

30 Mins & Under

Servings:

3 - 4 pax

Ever thought of Air Frying your Sweet & Sour Pork? Here is how!
In Singapore, almost all mixed vegetable rice and Zi Char stalls sells this dish, it is a timeless classic loved by many!
The pork is crispy on the outside and tender on the inside, and the sauce is a perfect blend of sweet and sour. This is a dish that pairs super well with rice especially when topped with a perfectly cooked sunny side up!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
pork shoulder
0.00
g
g
pork shoulder
0.00
tsp
tsp
light soy sauce
0.00
tsp
tsp
light soy sauce
0.00
tsp
tsp
rice wine
0.00
tsp
tsp
rice wine
0.00
tsp
tsp
corn flour
0.00
tsp
tsp
corn flour
0.00
tbsp
tbsp
cooking oil
0.00
tbsp
tbsp
cooking oil
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
red
red
bell pepper (cut into squares)
0.00
red
red
bell pepper (cut into squares)
0.00
green
green
bell pepper (cut into squares)
0.00
green
green
bell pepper (cut into squares)
0.00
yellow
yellow
bell pepper (cut into squares)
0.00
yellow
yellow
bell pepper (cut into squares)
0.00
onion
onion
(cut into squares)
0.00
onion
onion
(cut into squares)
0.00
cup
cup
pineapple cubes
0.00
cup
cup
pineapple cubes
0.00
tbsp
tbsp
potato starch
0.00
tbsp
tbsp
potato starch
0.00
egg
0.00
egg

Steps

1

Marinate pork shoulder with light soy sauce, rice wine, corn flour.
Marinate pork shoulder with light soy sauce, rice wine, corn flour.
Mark as completed

2

Mix and let it marinate for 30 minutes.
Mix and let it marinate for 30 minutes.
Mark as completed

3

Sift ½ cup plain flour with ¼ cup corn flour.
Sift ½ cup plain flour with ¼ cup corn flour.
Mark as completed

4

Mix potato starch and cornstarch together.
Mix potato starch and cornstarch together.
Mark as completed

5

Coat pork with flour mixture.
Coat pork with flour mixture.
Mark as completed

6

Air fry at 200°C for 5 minutes. Remove and set asideFor the sauce: Add ketchup, plum sauce, rice vinegar, worcestershire, oyster sauce, corn flour, sugar, water, and mix well.
Air fry at 200°C for 5 minutes. Remove and set asideFor the sauce: Add ketchup, plum sauce, rice vinegar, worcestershire, oyster sauce, corn flour, sugar, water, and mix well.
Mark as completed

7

Heat the wok and stir fry garlic, onions, then the bell peppers and pineapples.
Heat the wok and stir fry garlic, onions, then the bell peppers and pineapples.
Mark as completed

8

When you can smell the fragrance of the peppers add in the air fried pork pieces and then the sweet and sour sauce mixture.
When you can smell the fragrance of the peppers add in the air fried pork pieces and then the sweet and sour sauce mixture.
Mark as completed

9

Toss and cook until the sauce thickens, it's done. Serve with rice and a fried egg.
Toss and cook until the sauce thickens, it's done. Serve with rice and a fried egg.
Mark as completed

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