Air Fryer Chinese Style Pork Ribs

These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture.
Blending an incredible combination of flavours and crispy-yet-tender, fall off the bone textures, these braised pork ribs are sure to impress anyone.

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1kg Pork spare ribs
2tbsp Hoisin sauce
2tbsp Honey
2tbsp Light soya sauce
1tsp Dark soya sauce
2tbsp Shaoxing wine
1tsp 5 Spice powder
1tsp White pepper
10g grated Ginger
2cloves Grated garlic
2tbsp Sugar
200ml Water
Roasted sesame seeds
Spring onions



Add all ingredients into a large mixing bowl along with pork ribs that have been cut. Cover with cling foil and marinate for 2 hours or overnight.
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Add all ingredients into a large wok, bring to boil and leave to braise on low heat for 30 minutes.
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Remove cover and cook ribs until sauce is thick and slightly caramelized.
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Once done, transfer individual pork ribs into an air fryer and air fry for 5-10 minutes at 200°C.
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Once done, garnish with toasted sesame seeds and spring onions and serve.
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