Air Fryer Chinese Style Pork Ribs
The Meatmen
June 1, 2021
These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture.
Blending an incredible combination of flavours and crispy-yet-tender, fall off the bone textures, these braised pork ribs are sure to impress anyone.
No Reviews
Ingredients
Adjust Servings
| 1kg Pork spare ribs | |
| 2tbsp Hoisin sauce | |
| 2tbsp Honey | |
| 2tbsp Light soya sauce | |
| 1tsp Dark soya sauce | |
| 2tbsp Shaoxing wine | |
| 1tsp 5 Spice powder | |
| 1tsp White pepper | |
| 10g grated Ginger | |
| 2cloves Grated garlic | |
| 2tbsp Sugar | |
| 200ml Water |
Garnish:
| Roasted sesame seeds | |
| Spring onions |
Directions
1.
Add all ingredients into a large mixing bowl along with pork ribs that have been cut. Cover with cling foil and marinate for 2 hours or overnight.
Mark as complete
2.
Add all ingredients into a large wok, bring to boil and leave to braise on low heat for 30 minutes.
Mark as complete
3.
Remove cover and cook ribs until sauce is thick and slightly caramelized.
Mark as complete
4.
Once done, transfer individual pork ribs into an air fryer and air fry for 5-10 minutes at 200°C.
Mark as complete
5.
Once done, garnish with toasted sesame seeds and spring onions and serve.
Mark as complete
Leave a Reply