What if it was homemade ?

Discover comforting recipes and feed your curiosity.

We are the meatmen

Extraordinary recipes, bold flavours. Cooking simplified. Championing food from around the globe, asia and beyond.

We know how hard it is to choose homemade. Most of us like the idea of cooking more than actually being in the kitchen, and deciding what to cook is tough enough! But we’re here to help. Sure, we can’t help you decide on dinner— but we’ve got tailored recipes and guides that make kitchen time more enjoyable. Recreating grandma’s favourite dish? Surprising dinner guests? Only got 10 minutes to spare? We’ve got you covered.

Recipes you might like

*Updated on 6 Mar, 2025 This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food…

Mushrooms
Peranakan
Salad
Vegetables

Inspired by the sizzling beef pepper lunch, this homemade version is just as savoury and…

Beef
One-pan
Rice

This Fish Maw Black Chicken soup is packed with traditional Chinese herbs and is a…

Chinese
One-pot
Soup
Everyone loves fried potatoes! Begedil, a Malay style fried potato patty made with mashed potatoes,…
Roots
Sides/Snacks

Marinated eggs make the perfect topping – whether you’re pairing them with ramen or a…

Mains
Poultry

If you love prawns or seafood, this recipe is for you. It’s got everything you…

Mains
One-pan
Seafood

Lunar New Year is almost over but your fridge is filled with leftover ingredients like…

Chinese
Mains
Rice

Pork dumplings are a must-have for celebrating the Chinese New Year with family and friends….

Chinese
Chinese New Year
Pork
Sides/Snacks

This popular childhood snack, ‘Jiu Ceng Gao’ in Chinese or ‘Kuih Lapis’ in Malay, is…

Chinese
Desserts
Sides/Snacks

Out with the regular brown butter chocolate chip cookies – these rare, bite-sized cornflake cookies…

Chinese New Year
Oven
Sides/Snacks

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