Creamy Chicken Mushroom Pasta

Mains
Mushrooms
Pasta
Poultry

Cook Time:

30 Mins

Servings:

2 Pax

A simple pasta dish with bรฉchamel also known as white sauce – a smooth, creamy sauce made from a simple combination of butter, flour, and milk.

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
Butter
0.00
tbsp
tbsp
Butter
0.00
tbsp
tbsp
Flour
0.00
tbsp
tbsp
Flour
0.00
ml
ml
Cowhead UHT Milk
0.00
ml
ml
Cowhead UHT Milk
0.00
g
g
Pasta
0.00
g
g
Pasta
0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
cloves
cloves
Garlic, minced
0.00
cloves
cloves
Garlic, minced
0.00
g
g
Chicken thigh
0.00
g
g
Chicken thigh
0.00
g
g
Shimeji mushrooms
0.00
g
g
Shimeji mushrooms
0.00
g
g
Asparagus
0.00
g
g
Asparagus
Salt and pepper, to taste
Salt and pepper, to taste

Garnish

Cowhead Parmesan cheese, shaved
Cowhead Parmesan cheese, shaved
Parsley, chopped
Parsley, chopped

Steps

1

In a saucepan on low heat, add butter let it melt slowly. Add in flour and whisk until a roux forms.
In a saucepan on low heat, add butter let it melt slowly. Add in flour and whisk until a roux forms.
Mark as completed

2

Add milk slowly while whisking, continue cooking and whisking on medium heat until sauce is thick and smooth. Turn off heat and set aside.
Add milk slowly while whisking, continue cooking and whisking on medium heat until sauce is thick and smooth. Turn off heat and set aside.
Mark as completed

3

In a pot of boiling water, boil pasta according to package instructions. With the timing 1 minute less.
In a pot of boiling water, boil pasta according to package instructions. With the timing 1 minute less.
Mark as completed

4

In a pan over medium high heat, add in cooking oil. Add in minced garlic, chicken thighs, season with salt and pepper, and cook for about 2 minutes. Add in shimeiji and asparagus. Cook ingredients individually and mix evenly after.
In a pan over medium high heat, add in cooking oil. Add in minced garlic, chicken thighs, season with salt and pepper, and cook for about 2 minutes. Add in shimeiji and asparagus. Cook ingredients individually and mix evenly after.
Mark as completed

5

Add in boiled pasta, and half the bechamel sauce. Mix evenly over low heat to emulsify.
Add in boiled pasta, and half the bechamel sauce. Mix evenly over low heat to emulsify.
Mark as completed

6

Plate and garnish with shaved parmesan cheese and chopped parsley.
Plate and garnish with shaved parmesan cheese and chopped parsley.
Mark as completed

More of what you like. Bookmark these recipes.

Thai Green Curry Fried Rice

Beef
Mains
Thai

Kimchi Stew

Gluten-Free
Korean
Leafy
Mains
One-pot
Pork
Soup

Fish Soup Risotto

Chinese
Fish
Mains
Rice

Smoked Duck Carbonara

Mains
One-pan
Pasta
Poultry
Western

See Yao Gai

Chinese
Chinese New Year
Gluten-Free
Leafy
Mains
One-pot
Poultry
Rice

Mutton Soup

Halal
Indian
Lamb
Mains
Pressure cooker
Soup

Hot Chicken Carbonara with Tornado Egg

Korean
Mains
Oven

Gaeng Thai with Crispy Thai Omelette

Mains
One-pot
Poultry
Thai