Tofu with Egg and Clams soup

Mains
Seafood
Soup

Easy Level:

Cook Time:

Servings:

2

This scrumptious Tofu with Egg and Clam Soup is simple to make and easy to digest, it’s a delicious reprieve in between those rich festive indulgences.  

Our flavourful and hearty stew made using a clear clam-based broth that’s secretly flash-infused with kombu then combined with silky morsels of tofu to gives that delicate, elusive umami taste and texture we all love.  We use the Vitasoy organic sprouted tofu (soup) for the extra smooth texture thanks to its Nigiri-seawater extracts, and its superior calcium content – a hefty 25% more than the average tofu.

A lightly whisked egg concoction cooks into fluffy clouds as it’s slow-poured in, made with a simple trio of large eggs, some soy sauce, and a touch of sesame oil which gives that beautiful aroma.The market-fresh clams go in next, along with fine chunks of green chilli and anchovy dashi, with just a small sear of sake to draw the best flavours out.  In our finale, we add an encore of tofu, finely chopped spring onions and toasted sesame seeds for that extra dimension and distinct hint of nuttiness.

#themeatmensg #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
pack
pack
Vitasoy organic sprouted tofu (soup)
0.00
pack
pack
Vitasoy organic sprouted tofu (soup)
0.00
g
g
clams
0.00
g
g
clams
0.00
eggs
0.00
eggs
0.00
g
g
kombu
0.00
g
g
kombu
0.00
ml
ml
water
0.00
ml
ml
water
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
soya sauce
0.00
tsp
tsp
soya sauce
0.00
tbsp
tbsp
anchovy dashi powder
0.00
tbsp
tbsp
anchovy dashi powder
0.00
tbsp
tbsp
cooking sake
0.00
tbsp
tbsp
cooking sake
0.00
g
g
chopped spring onions
0.00
g
g
chopped spring onions
0.00
green chilli (finely diced)
0.00
green chilli (finely diced)
0.00
tsp
tsp
toasted sesame seeds
0.00
tsp
tsp
toasted sesame seeds

Steps

1

Whisk 3 eggs with 1 tsp sesame oil and 1 tsp soya sauce. Set aside.
Whisk 3 eggs with 1 tsp sesame oil and 1 tsp soya sauce. Set aside.
Mark as completed

2

Wipe 5g kombu with a damp kitchen towel. Simmer kombu with 500ml water for 3 minutes in a earthenware bowl. Discard kombu.
Wipe 5g kombu with a damp kitchen towel. Simmer kombu with 500ml water for 3 minutes in a earthenware bowl. Discard kombu.
Mark as completed

3

Add in half pack Vitasoy Organic Sprouted Tofu (Soup), 3 beaten egg, 300g clams and ½ green chilli (finely diced).
Add in half pack Vitasoy Organic Sprouted Tofu (Soup), 3 beaten egg, 300g clams and ½ green chilli (finely diced).
Mark as completed

4

Once it comes up to a boil, add in 1 tbsp anchovy dashi powder and 1 tbsp cooking sake.
Once it comes up to a boil, add in 1 tbsp anchovy dashi powder and 1 tbsp cooking sake.
Mark as completed

5

Skim off the scum from the surface.
Skim off the scum from the surface.
Mark as completed

6

Add in remaining Vitasoy Organic Sprouted Tofu and simmer for one minute.
Add in remaining Vitasoy Organic Sprouted Tofu and simmer for one minute.
Mark as completed

7

Garnish with chopped spring onion and toasted sesame seeds.
Garnish with chopped spring onion and toasted sesame seeds.
Mark as completed

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