Soy Milk Miso Hot Pot

Mains
One-pot
Soup

Easy Level:

Cook Time:

Servings:

4 pax

Soy Milk Hot Pot (also known as Tonyu Nabe ???? in Japanese) is a popular dish in Japan, and is served in many places in Japan. Rainy weather these days? No problem – a nice hot pot is what you might need!
The recipe is remarkably easy. We used stuff like pork broth, soy sauce, cooking sake and mirin. Next we stirred in the new Nutrisoy no sugar added fresh soy milk, and brought it to a boil! We used the no sugar added variant as it was very apt to use a sugarless soy milk for a healthy recipe such as this. It also helps as excessive sugar gives rise to obesity, diabetes and many other health problems, so why take the excess sugar when you can avoid it!
For the toppings, we put greens like leeks, daikon, and cabbage in the bottom layer first, then seafood and meat on top. Add the soy miso broth you just made, and in 10 minutes you’ll be ready to serve. This is a dish best served with family and friends, so enjoy your hot pot party. 🙂

Steps

1

To a soup pot add pork broth, water, soy sauce, cooking sake and mirin. Mix well and bring to boil.
To a soup pot add pork broth, water, soy sauce, cooking sake and mirin. Mix well and bring to boil.
Mark as completed

2

Stir in Nutrisoy no sugar fresh soy milk. Bring to simmer and turn off the heat.
Stir in Nutrisoy no sugar fresh soy milk. Bring to simmer and turn off the heat.
Mark as completed

3

To you hot pot add all the toppings to your preference. Put items like leeks daikon can cabbage in the bottom layer and seafood and meat items on top.
To you hot pot add all the toppings to your preference. Put items like leeks daikon can cabbage in the bottom layer and seafood and meat items on top.
Mark as completed

4

Add soy miso broth, cover and let it simmer for 10 minutes, once the seafood and meat items are cooked the hot pot is ready to be served.
Add soy miso broth, cover and let it simmer for 10 minutes, once the seafood and meat items are cooked the hot pot is ready to be served.
Mark as completed

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