With Christmas around the corner, what better way to prepare for this by cooking up a roast beef dish for the party? Sous vide is a great way to keep the flavours of the meat intact in cuts of meat, and using it’s sauces to better cook the mushrooms that go with it.
Not only is it tastier, by slow cooking the beef it’s also healthier than exposing it to a larger flame. We recommend the use of 2kg worth of sirloin or ribeye for the meat, and using the sous vide sauce to further create the miso sauce too. With the addition of miso, miso, mirin, and sake, its a perfect east-meets-west fusion Christmas dish.
Get cooking soon for this and you won’t regret using this for your parties!
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