Sous vide Miso Roast Beef

Beef
Mains

Easy Level:

Cook Time:

Servings:

6

With Christmas around the corner, what better way to prepare for this by cooking up a roast beef dish for the party? Sous vide is a great way to keep the flavours of the meat intact in cuts of meat, and using it’s sauces to better cook the mushrooms that go with it.
Not only is it tastier, by slow cooking the beef it’s also healthier than exposing it to a larger flame. We recommend the use of 2kg worth of sirloin or ribeye for the meat, and using the sous vide sauce to further create the miso sauce too. With the addition of miso, miso, mirin, and sake, its a perfect east-meets-west fusion Christmas dish.
Get cooking soon for this and you won’t regret using this for your parties!
#themeatmensg #chrismasrecipes #greateats #greateastern #xmas #sousvide #beefrecipe

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
beef (sirloin or rib eye)
0.00
kg
kg
beef (sirloin or rib eye)
0.00
tbsp
tbsp
mirin
0.00
tbsp
tbsp
mirin
0.00
tbsp
tbsp
cooking sake
0.00
tbsp
tbsp
cooking sake
0.00
tbsp
tbsp
miso
0.00
tbsp
tbsp
miso
0.00
clove
clove
garlic
0.00
clove
clove
garlic
0.00
g
g
ginger
0.00
g
g
ginger
0.00
sprigs
sprigs
thyme
0.00
sprigs
sprigs
thyme
0.00
cup
cup
chopped spring onions
0.00
cup
cup
chopped spring onions
0.00
tbsp
tbsp
olive oil
0.00
tbsp
tbsp
olive oil
0.00
g
g
seafood mushroom
0.00
g
g
seafood mushroom
Salt and pepper to taste
0.00
Salt and pepper to taste

Miso sauce:

Cooking liquid from sous vide beef
Cooking liquid from sous vide beef
0.00
tbsp
tbsp
miso
0.00
tbsp
tbsp
miso
0.00
tbsp
tbsp
mirin
0.00
tbsp
tbsp
mirin
0.00
tbsp
tbsp
cooking sake
0.00
tbsp
tbsp
cooking sake
0.00
tbsp
tbsp
soy sauce (adjust to preference)
0.00
tbsp
tbsp
soy sauce (adjust to preference)
0.00
tbsp
tbsp
honey(adjust to preference)
0.00
tbsp
tbsp
honey(adjust to preference)

Steps

1

In a bowl, mix 1 tbsp mirin, 1 tbsp cooking sake and 2 tbsp miso
In a bowl, mix 1 tbsp mirin, 1 tbsp cooking sake and 2 tbsp miso
Mark as completed

2

Spread mixture over 2kg beef (sirloin or rib eye)
Spread mixture over 2kg beef (sirloin or rib eye)
Mark as completed

3

Grate 1 clove garlic and 20g ginger over beef.
Grate 1 clove garlic and 20g ginger over beef.
Mark as completed

4

Add thyme leaves from 4-5 sprigs thyme to beef
Add thyme leaves from 4-5 sprigs thyme to beef
Mark as completed

5

Vacuum seal beef in bag, Sous vide the beef at 60 degrees Celsius for 24 hours
Vacuum seal beef in bag, Sous vide the beef at 60 degrees Celsius for 24 hours
Mark as completed

6

Remove beef from bag, keep cooking liquid.
Remove beef from bag, keep cooking liquid.
Mark as completed

7

Heat 3 tbsp olive oil in pan, and brown the surface of the beef.
Heat 3 tbsp olive oil in pan, and brown the surface of the beef.
Mark as completed

8

Remove beef from pan, set aside to rest
Remove beef from pan, set aside to rest
Mark as completed

9

In the same pan add 400g seafood mushrooms.
In the same pan add 400g seafood mushrooms.
Mark as completed

10

Season with salt and pepper, saute for 3-4 minutes and add 4 tbsp of cooking liquid from beef. Cook for another 2 minutes.
Season with salt and pepper, saute for 3-4 minutes and add 4 tbsp of cooking liquid from beef. Cook for another 2 minutes.
Mark as completed

11

In a bowl mix the remaining cooking liquid from beef with 2 tbsp miso, 1 tbsp mirin, 1 tbsp cooking sake, 2 tbsp soy sauce (adjust to preference) and 2-3 tbsp honey (adjust to preference)
In a bowl mix the remaining cooking liquid from beef with 2 tbsp miso, 1 tbsp mirin, 1 tbsp cooking sake, 2 tbsp soy sauce (adjust to preference) and 2-3 tbsp honey (adjust to preference)
Mark as completed

12

Plate sauteed mushroom and add ½ cup chopped spring onions on top
Plate sauteed mushroom and add ½ cup chopped spring onions on top
Mark as completed

13

Reduce sauce mixture in the same pan.
Reduce sauce mixture in the same pan.
Mark as completed

14

Slice beef into steaks, serve with mushrooms and sauce
Slice beef into steaks, serve with mushrooms and sauce
Mark as completed

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