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Snow Pear and Red Dates Osmanthus Jelly

We added osmanthus flowers for the osmanthus jelly, to easily make it at home….
Desserts

Sio Bak with Mandarin Orange Mustard

We love our Sio Bak (who doesn’t!), and for this CNY season here’s a seasonal…
Mains
Pork

Rendang Spiced Sio Bak

In conjunction with FairPrice’s Finest Festival, and with inspiration from the Mod-Sin goodness from Chef…

Mains
Oven
Pork

Drunken Chicken

Looking for a simple recipe that packs a punch? Here’s a recipe for you! The…

Mains
Poultry
Soup

Salted Egg Yolk Croissant

Ever wondered how cafes and bakeries fill their croissants with molten salted egg? Ever wanted…
Sides/Snacks

Bourbon BBQ Pork Ribs

Smoky, sticky, BBQ glazed pork ribs are irresistible. Tender falling off the bone BBQ ribs…
Mains
Pork
Sides/Snacks

Sous vide Miso Roast Beef

With Christmas around the corner, what better way to prepare for this by cooking up…
Beef
Mains

Wagyu Burger

Today’s dish is presented by Chef Kenneth of Gattopardo, featuring his secret recipe of Wagyu…

Beef
Mains
Sides/Snacks

Kimchi

The Gangnam craze may well be over in 2013, but there’s no harm in celebrating…
Leafy
Sides/Snacks
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