Smoked Duck Wrap

Mains
Poultry
Sides/Snacks

Easy Level:

Cook Time:

Servings:

1

Think Peking duck with a local twist, and what do you get?
The Meatmen Smoked Duck Wrap.
Smoke up the duck in the oven, throw in plum sauce and homemade chili sauce, and prata wrap it with cool cucumber sticks.
(by smoking it up, we mean getting it from the fridge. Well, at least for now. Stay tuned for our D.I.Y smoked meat guide!)

Ingredients

Adjust Servings
US / Metric
Smoked duck
Smoked duck
Plum sauce
Plum sauce
Homemade chili sauce
Homemade chili sauce
Pre-made prata or wrap
Pre-made prata or wrap
Cucumber
Cucumber

Steps

1

Toast up the wrap on a hot pan
Toast up the wrap on a hot pan
Mark as completed

2

Sear the smoked duck slices
Sear the smoked duck slices
Mark as completed

3

Spread plum sauce and chili sauce on the wrap
Spread plum sauce and chili sauce on the wrap
Mark as completed

4

Add smoked duck and cucumber, wrap up and tuck in!
Add smoked duck and cucumber, wrap up and tuck in!
Mark as completed

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