Shrimp Mapo Tofu

Chinese New Year
Mains
Seafood
Sides/Snacks

Easy Level:

Easier than easy

Coming in hot is our 30 MIN Shrimp Mapo Tofu recipe.

We’re using Himalayan Pink Salt and Black Pepper from McCormick Asia, enhancing the rich, spicy Sichuan-style sauce that complements the soft, creamy Fortune Silken Tofu from Fortune Tofu Singapore.

Get yours at your nearest supermarket now.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Fortune Silken Tofu
0.00
g
g
Fortune Silken Tofu
0.00
g
g
Shrimp (chopped)
0.00
g
g
Shrimp (chopped)
0.00
knob
knob
Ginger (minced)
0.00
knob
knob
Ginger (minced)
0.00
Bird's Eye Chilli (chopped)
0.00
Bird's Eye Chilli (chopped)
0.00
tsp
tsp
Sichuan Peppercorns
0.00
tsp
tsp
Sichuan Peppercorns
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Chilli Bean Sauce (Doubanjiang)
0.00
tbsp
tbsp
Chilli Bean Sauce (Doubanjiang)
0.00
tbsp
tbsp
Fermented black beans
0.00
tbsp
tbsp
Fermented black beans
0.00
tbsp
tbsp
Sichuan Red Pepper Flakes
0.00
tbsp
tbsp
Sichuan Red Pepper Flakes
0.00
cup
cup
Water
0.00
cup
cup
Water
0.00
tsp
tsp
(24 twists on fine) McCormick Himalayan Pink Salt
0.00
tsp
tsp
(24 twists on fine) McCormick Himalayan Pink Salt
0.00
tsp
tsp
(24 twists on fine) McCormick Black Pepper
0.00
tsp
tsp
(24 twists on fine) McCormick Black Pepper
0.00
tsp
tsp
Dark soy sauce
0.00
tsp
tsp
Dark soy sauce
0.00
tbsp
tbsp
Cornstarch solution (2:2 cornstarch to water)
0.00
tbsp
tbsp
Cornstarch solution (2:2 cornstarch to water)
Spring Onion
Spring Onion

Steps

1

Roughly chop shrimp into small pieces. Cut tofu into cubes
Roughly chop shrimp into small pieces. Cut tofu into cubes
Mark as completed

2

In a wokpan over medium heat, add 2 tbsp cooking oil. Add ginger, chilli, szechuan peppercorns and stir fry until fragrant. Add Shrimp, season with McCormick Himalayan Pink Salt/McCormick Iodized Sea Salt, McCormick Black Pepper and stir fry
In a wokpan over medium heat, add 2 tbsp cooking oil. Add ginger, chilli, szechuan peppercorns and stir fry until fragrant. Add Shrimp, season with McCormick Himalayan Pink Salt/McCormick Iodized Sea Salt, McCormick Black Pepper and stir fry
Mark as completed

3

Add chilli bean sauce, fermented black beans, sichuan red pepper flakes and mix well
Add chilli bean sauce, fermented black beans, sichuan red pepper flakes and mix well
Mark as completed

4

Add water, dark soy sauce and bring to boil
Add water, dark soy sauce and bring to boil
Mark as completed

5

Add tofu and stir for a bit
Add tofu and stir for a bit
Mark as completed

6

Thicken with cornstarch solution while mixing, to coat tofu evenly
Thicken with cornstarch solution while mixing, to coat tofu evenly
Mark as completed

7

Garnish with chopped spring onion and serve hot.
Garnish with chopped spring onion and serve hot.
Mark as completed

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