Seafood Pumpkin Paofan 泡饭

Chinese
Chinese New Year
Rice
Seafood

Easy Level:

Easy

Cook Time:

1 Hr

Servings:

3-4 Pax

We already know that Pen Cai (盆菜) means more HUAT! 💰 But how about turning your family reunion’s Lunar New Year feast into a comforting pot of Pao Fan (泡饭)?

Shop now:

Ingredients

Adjust Servings
US / Metric
0.00
EYS Golden Pumpkin Pencai
0.00
EYS Golden Pumpkin Pencai
0.00
g
g
Sōng Hè’ Fragrant Rice
0.00
g
g
Sōng Hè’ Fragrant Rice
0.00
EYS Triple Prosperity Seafood Gift Set
0.00
EYS Triple Prosperity Seafood Gift Set
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
Leeks
0.00
Leeks
0.00
g
g
You Mai Cai (Chinese romaine)
0.00
g
g
You Mai Cai (Chinese romaine)
0.00
g
g
Fat choy
0.00
g
g
Fat choy
Coriander (if needed)
Coriander (if needed)

Steps

1

Set Sōng Hè’ Fragrant Rice in a rice cooker to cook.
Set Sōng Hè’ Fragrant Rice in a rice cooker to cook.
Mark as completed

2

Soak mushrooms, fish maw and dried scallops from Triple Prosperity Seafood Gift Set in hot water for at least 30 minutes. Reserve soaking liquid for mushroom and scallops.
Soak mushrooms, fish maw and dried scallops from Triple Prosperity Seafood Gift Set in hot water for at least 30 minutes. Reserve soaking liquid for mushroom and scallops.
Mark as completed

3

Cut leaks, mushrooms and fish maw.
Cut leaks, mushrooms and fish maw.
Mark as completed

4

Strain EYS Golden Pumpkin Pencai to separate the ingredients from the sauce.
Strain EYS Golden Pumpkin Pencai to separate the ingredients from the sauce.
Mark as completed

5

In a pot, add oil and fry leeks until night and browned. Add in pencai sauce, mushroom, fish maw, scallops and soaking liquid. Bring to a boil and simmer on low for about 20 minutes.
In a pot, add oil and fry leeks until night and browned. Add in pencai sauce, mushroom, fish maw, scallops and soaking liquid. Bring to a boil and simmer on low for about 20 minutes.
Mark as completed

6

In a claypot, add cooked rice, pencai broth and ingredients until it just covers the rice.
In a claypot, add cooked rice, pencai broth and ingredients until it just covers the rice.
Mark as completed

7

Arrange pencai ingredients on top neatly, with you mai cai and fat choy.
Arrange pencai ingredients on top neatly, with you mai cai and fat choy.
Mark as completed

8

Set the claypot over medium heat and bring to a gentle boil. Serve hot, and add more broth if needed.
Set the claypot over medium heat and bring to a gentle boil. Serve hot, and add more broth if needed.
Mark as completed

More of what you like. Bookmark these recipes.

Roasted Pork with Charred Vegetables

Chinese
Chinese New Year
Pork
Sides/Snacks

Ginger Scallion Steamed Fish

Chinese
Chinese New Year
Fish
Mains

Braised Pork Belly with Shao Xing Wine

Chinese
Mains
Pork
Rice

Steamed Cod

Chinese
Chinese New Year
Fish
Mains
Party

Surf ‘N’ Turf

Beef
Christmas
Fish
Mains
Seafood
Sides/Snacks

Rice Cooker “Fried Rice”

Beans & Peas
Mains
Pork
Poultry
Rice
Rice cooker
Seafood

Geylang Bak Chor Mee

Chinese
Fish
Mains
Noodles
One-pan
Pork
Seafood

Chinese Chicken Curry

Chinese
Mains
Poultry
Facebook-square Instagram Youtube Tiktok Telegram-plane Envelope

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Copyright 2023 The MeatMen Channel Pte Ltd