Rice Cooker Claypot Rice – 电饭锅煲仔饭

Mains
Poultry
Rice
Rice cooker

Easy Level:

Cook Time:

Servings:

4

This recipe is a godsend for those of you who do not own a claypot. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles!
Rather than just throwing everything in the rice cooker, we pre-fry the ingredients in a wok to give it more colour and flavours. The next step is pretty simple, when the rice is steaming, just combine everything and let the rice cooker work its magic.
A healthy and easy dish you can easily whip up for the whole family any day! We used Heavenly Rice for it’s smooth and fluffy texture when cooked; it enhances the taste.
Check out their products at http://heavenlyrice.com/ and you won’t have to haul your rice back from the supermarket! Right now they’re having a 10% for new customers so it’s a good chance to buy yourself some rice at good value!
#themeatmensg #simple #delicious #ricecooker #claypotrice #onepotwonder #heavenlyrice

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Heavenly rice
0.00
g
g
Heavenly rice
0.00
ml
ml
water
0.00
ml
ml
water
0.00
g
g
boneless chicken thigh
0.00
g
g
boneless chicken thigh
0.00
Chinese wine sausage
0.00
Chinese wine sausage
0.00
chinese mushrooms (soaked)
0.00
chinese mushrooms (soaked)
0.00
shallots (minced)
0.00
shallots (minced)
0.00
cloves
cloves
garlic (minced)
0.00
cloves
cloves
garlic (minced)
0.00
slices
slices
salted fish brined in oil
0.00
slices
slices
salted fish brined in oil
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
Chopped spring onions
Chopped spring onions
Blanched vegetables
Blanched vegetables

Chicken Marinade

0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
light soya sauce
0.00
tsp
tsp
oyster sauce
0.00
tsp
tsp
oyster sauce
0.00
tsp
tsp
dark soya sauce
0.00
tsp
tsp
dark soya sauce
0.00
tbsp
tbsp
ginger juice
0.00
tbsp
tbsp
ginger juice
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tsp
tsp
cornflour
0.00
tsp
tsp
cornflour
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
white pepper
0.00
tsp
tsp
white pepper

Sauce

0.00
tsp
tsp
light soya sauce
0.00
tsp
tsp
light soya sauce
0.00
tsp
tsp
dark soya sauce
0.00
tsp
tsp
dark soya sauce
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
pepper
0.00
tsp
tsp
pepper
0.00
tsp
tsp
shallot oil
0.00
tsp
tsp
shallot oil
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil

Steps

1

Cut 200g boneless chicken thigh into bite size pieces.
Cut 200g boneless chicken thigh into bite size pieces.
Mark as completed

2

Marinate it for 1 hour or overnight with 1 tbsp light soya sauce, 2 tsp oyster sauce, ¼ tsp dark soya sauce, 1 tbsp ginger juice, 2 tsp sesame oil, 1 tbsp Shaoxing wine, 1 tsp cornflour, ½ tsp sugar and ¼ tsp white pepper.
Marinate it for 1 hour or overnight with 1 tbsp light soya sauce, 2 tsp oyster sauce, ¼ tsp dark soya sauce, 1 tbsp ginger juice, 2 tsp sesame oil, 1 tbsp Shaoxing wine, 1 tsp cornflour, ½ tsp sugar and ¼ tsp white pepper.
Mark as completed

3

Wash and drain 200g Heavenly rice. Add rice to rice cooker with 225ml water
Wash and drain 200g Heavenly rice. Add rice to rice cooker with 225ml water
Mark as completed

4

Cover and start rice cooker
Cover and start rice cooker
Mark as completed

5

Mix well 2 tsp light soya sauce, ½ tsp dark soya sauce, ½ tsp sugar, wine, ¼ tsp pepper, 1 tsp shallot oil and 1 tsp sesame oil in a bowl. Set aside.
Mix well 2 tsp light soya sauce, ½ tsp dark soya sauce, ½ tsp sugar, wine, ¼ tsp pepper, 1 tsp shallot oil and 1 tsp sesame oil in a bowl. Set aside.
Mark as completed

6

Place 2 slice of salted fish on a plate and sprinkle ¼ tsp sugar on it.
Place 2 slice of salted fish on a plate and sprinkle ¼ tsp sugar on it.
Mark as completed

7

Slice Chinese wine sausage and soaked Chinese mushrooms into slices.
Slice Chinese wine sausage and soaked Chinese mushrooms into slices.
Mark as completed

8

Heat 2 tbsp oil in wok
Heat 2 tbsp oil in wok
Mark as completed

9

Add minced shallot and garlic, stir fry until fragrant.
Add minced shallot and garlic, stir fry until fragrant.
Mark as completed

10

Add in sliced Chinese wine sausages and sliced Chinese mushrooms, stir fry for 1 minute.
Add in sliced Chinese wine sausages and sliced Chinese mushrooms, stir fry for 1 minute.
Mark as completed

11

Add in marinated chicken and fry until meat changes colour, and deglaze with 2 tbsp Shaoxing wine.
Add in marinated chicken and fry until meat changes colour, and deglaze with 2 tbsp Shaoxing wine.
Mark as completed

12

Pour in sauce mixture, mix well and dish out.
Pour in sauce mixture, mix well and dish out.
Mark as completed

13

When the rice start to steam, add the cooked chicken mixture and two slices of salted fish
When the rice start to steam, add the cooked chicken mixture and two slices of salted fish
Mark as completed

14

Close the lid and let it cook until rice is done.
Close the lid and let it cook until rice is done.
Mark as completed

15

Once ready, give rice a good mix and serve with blanched vegetables and chopped spring onions
Once ready, give rice a good mix and serve with blanched vegetables and chopped spring onions
Mark as completed

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