Snow Pear and Red Dates Raindrop Cake

Desserts
Oven

Easy Level:

Cook Time:

Servings:

4 pax

Cooling and refreshing, snow pear and red dates are a great way to promote overall wellness, so we’ve come up with TWO different easy to do recipes using Nutriwell’s new Snow Pear with Red Dates drink!
We added osmanthus flowers for the osmanthus jelly, to easily make it at home. The rainbow cake, also known as “Mizu Shingen Mochi”, was originally made from water and tastes like rain, while our variation is nice and cooling, with the taste of snow pear and red dates, served with thinly cut pear slices.
Both being a breeze to make, this will be a fantastic recipe for a hot sunny afternoon!
Set Time: At least 3 hours or overnight

Ingredients

Adjust Servings
US / Metric
0.00
ml
ml
Nutriwell snow pear & red date
0.00
ml
ml
Nutriwell snow pear & red date
0.00
g
g
instant jelly powder
0.00
g
g
instant jelly powder
0.00
pears
pears
(cut into thin slices)
0.00
pears
pears
(cut into thin slices)
Ice ball mould
Ice ball mould

Steps

1

Heat 500ml Nutriwell snow pear & red date in a pot.
Heat 500ml Nutriwell snow pear & red date in a pot.
Mark as completed

2

Once boiling stir in instant jelly powder until they are completely dissolved.
Once boiling stir in instant jelly powder until they are completely dissolved.
Mark as completed

3

Pour into a heat proof measuring jug and let it cool until warm to touch.
Pour into a heat proof measuring jug and let it cool until warm to touch.
Mark as completed

4

Fill ice ball mould with mixture
Fill ice ball mould with mixture
Mark as completed

5

Refrigerate for 3 hours or until it sets.
Refrigerate for 3 hours or until it sets.
Mark as completed

6

Layer pear slices to foam a circle, serve with raindrop cake.
Layer pear slices to foam a circle, serve with raindrop cake.
Mark as completed

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