Ponggol-style Nasi Lemak

Chinese
Mains
Poultry
Rice

Easy Level:

Easy

Cook Time:

1 Hr 30 Mins

Servings:

4-6 Pax

Do you have a favourite nasi lemak? We’ve tried countless variations of this beloved classic, and this version is the closest to the iconic Ponggol-style nasi lemak from Singapore!

What makes the perfect nasi lemak for you? For Jon, it’s all about the RICE, CHILLI, and CHICKEN WING!

Note: Adjust the sugar to your preferences depending on how you like your sambal.

Ingredients

Adjust Servings
US / Metric

Coconut Rice

0.00
g
g
Rice
0.00
g
g
Rice
0.00
g
g
Water
0.00
g
g
Water
0.00
g
g
Coconut milk
0.00
g
g
Coconut milk
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
Pandan leaves
0.00
Pandan leaves

Fried Chicken Wings, marinade

0.00
Chicken wings
0.00
Chicken wings
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tsp
tsp
Sesame oil
0.00
tsp
tsp
Sesame oil
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tsp
tsp
White pepper
0.00
tsp
tsp
White pepper

Fried Chicken Wings, coating

0.00
g
g
Corn flour
0.00
g
g
Corn flour
0.00
g
g
Rice flour
0.00
g
g
Rice flour
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tsp
tsp
MSG
0.00
tsp
tsp
MSG
0.00
ml
ml
Soda water
0.00
ml
ml
Soda water

Sambal

0.00
Red onions
0.00
Red onions
0.00
Shallots
0.00
Shallots
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
g
g
Dried chilli paste
0.00
g
g
Dried chilli paste
0.00
g
g
Dried shrimp (rehydrated)
0.00
g
g
Dried shrimp (rehydrated)
0.00
cup
cup
Oil
0.00
cup
cup
Oil
0.00
g
g
Brown sugar
0.00
g
g
Brown sugar
0.00
g
g
White sugar
0.00
g
g
White sugar
0.00
tbsp
tbsp
Salt, to taste
0.00
tbsp
tbsp
Salt, to taste

Toppings

Ikan billis
Ikan billis
Peanuts
Peanuts
Cucumbers, sliced
Cucumbers, sliced
Fried egg
Fried egg

Steps

1

In a mixing bowl, add in chicken wings, soy sauce, sesame oil, salt, white pepper and mix well. Leave to marinate while making sambal and rice.
In a mixing bowl, add in chicken wings, soy sauce, sesame oil, salt, white pepper and mix well. Leave to marinate while making sambal and rice.
Mark as completed

2

In a rice cooker, add in washed rice, water and coconut milk mixture, salt, mix well and add pandan leaf knots. Set to cook.
In a rice cooker, add in washed rice, water and coconut milk mixture, salt, mix well and add pandan leaf knots. Set to cook.
Mark as completed

3

In a blender, add in red onion, shallots, garlic, dried chilli paste, rehydrated dried shrimp, blend until smooth.
In a blender, add in red onion, shallots, garlic, dried chilli paste, rehydrated dried shrimp, blend until smooth.
Mark as completed

4

In a wok pan, add in 1 cup of cooking oil, add chilli paste and cook on medium low until chilli darkens and oil splits from chilli. Add in sugars and salt, adjust to taste. Set aside and leave to cool.
In a wok pan, add in 1 cup of cooking oil, add chilli paste and cook on medium low until chilli darkens and oil splits from chilli. Add in sugars and salt, adjust to taste. Set aside and leave to cool.
Mark as completed

5

In a mixing bowl, add in cornflour, rice flour, salt, msg, mix evenly. Slowly add while mixing soda water until just mixed, do not over mix.
In a mixing bowl, add in cornflour, rice flour, salt, msg, mix evenly. Slowly add while mixing soda water until just mixed, do not over mix.
Mark as completed

6

Add chicken wing in and coat evenly. Deep fry until golden brown and crispy.
Add chicken wing in and coat evenly. Deep fry until golden brown and crispy.
Mark as completed

7

In a pan with oil, fry eggs until edges are crispy but yolk still runny.
In a pan with oil, fry eggs until edges are crispy but yolk still runny.
Mark as completed

8

Serve hot, coconut rice, chicken wing, sambal, ikan bilis, peanuts and fried egg.
Serve hot, coconut rice, chicken wing, sambal, ikan bilis, peanuts and fried egg.
Mark as completed

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